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Cucumber Ice Cream Sorbet


"Super fast, healthy ice-cream/sorbet. This cucumber-lemon ice is very refreshing."
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3 h 10 m servings 89 cals
Original recipe yields 8 servings

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  • Cook's Note:
  • You can use any fruit and vegetable combination instead of cucumbers. Stock your freezer with frozen berries, etc. for an instant ice-cream. My favorites are: strawberries, bananas, peaches, or pears.
  • Freeze cucumbers and bananas ahead of time for instant ice-cream.

Nutrition Facts

Per Serving: 89 calories; 0.3 g fat; 23.1 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Read all reviews 5
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I tried this simply because I had been given a number of cucumbers and had some bananas I needed to use. I seeded and peeled the cucumber. This has a great banana flavor with just a touch of cu...

Easy to make! Good taste, but next time I will add a few mint leaves for extra flavor!

This is a great use of leftover fruit! I always freeze my bananas before they go bad for smoothies, so I had them frozen already, and had some cucumbers from our family’s garden. One thing I wou...

I used orange juice instead of lemon juice. I blended one banana and one cuke and 3 ice cubes along with the sugar and drank as a smoothie. I usually neglect to use my cukes and have too many ...

We really enjoyed this sorbet. It was very refreshing and you felt like you were having a cool summer treat while getting the good nutrients of the cucumber and banana. My kids under 10 were n...