Recipes

Cucumber Ice Cream Sorbet

Name: Cucumber Ice Cream Sorbet
Prep time: 10 min
Total time: 190 min
Ingredients: 3 large cucumbers; 3 bananas; 0.5 cup confectioners' sugar; 0.5 cup lemon juice

4.6

(8)

6 Reviews

2 Photos

Super fast, healthy ice-cream/sorbet. This cucumber-lemon ice is very refreshing.

Recipe by PlaygroundHunt

Published on July 10, 2019

2

Prep Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 large cucumbers
3 bananas
½ cup confectioners' sugar
½ cup lemon juice

Directions

Blend cucumbers, bananas, confectioners' sugar, and lemon juice in a food processor until smooth; transfer to a container and freeze, at least 3 hours.

Cook's Note:

You can use any fruit and vegetable combination instead of cucumbers. Stock your freezer with frozen berries, etc. for an instant ice-cream. My favorites are: strawberries, bananas, peaches, or pears.

Freeze cucumbers and bananas ahead of time for instant ice-cream.

Nutrition Facts (per serving)

90	Calories
0g	Fat
23g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 90
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 3mg	0%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	6%
Total Sugars 15g
Protein 1g
Vitamin C 14mg	69%
Calcium 20mg	2%
Iron 0mg	2%
Potassium 332mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.