Ingredients3 h 10 m servings 89 cals
- Blend cucumbers, bananas, confectioners' sugar, and lemon juice in a food processor until smooth; transfer to a container and freeze, at least 3 hours.
- Cook's Note:
- You can use any fruit and vegetable combination instead of cucumbers. Stock your freezer with frozen berries, etc. for an instant ice-cream. My favorites are: strawberries, bananas, peaches, or pears.
- Freeze cucumbers and bananas ahead of time for instant ice-cream.
Per Serving: 89 calories; 0.3 g fat; 23.1 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 5
I tried this simply because I had been given a number of cucumbers and had some bananas I needed to use. I seeded and peeled the cucumber. This has a great banana flavor with just a touch of cu...
Easy to make! Good taste, but next time I will add a few mint leaves for extra flavor!
This is a great use of leftover fruit! I always freeze my bananas before they go bad for smoothies, so I had them frozen already, and had some cucumbers from our family’s garden. One thing I wou...
I used orange juice instead of lemon juice. I blended one banana and one cuke and 3 ice cubes along with the sugar and drank as a smoothie. I usually neglect to use my cukes and have too many ...