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Herbed Chicken Shepherd's Pie

Rated as 4.44 out of 5 Stars
4

"Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife and for her family and all have enjoyed it."
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Ingredients

50 m servings 429
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until onion is soft and translucent, 5 to 7 minutes. Stir chicken, chiles, rosemary, and thyme into onion mixture. Cook and stir until chicken is heated through, about 5 minutes.
  3. Stir cream of chicken soup and evaporated milk together in a saucepan over medium-high heat until mixture is warm, 3 to 5 minutes.
  4. Spread green beans into the bottom of an 8-inch square baking dish and pour chicken mixture over the beans. Top chicken layer with cream of chicken soup mixture and spoon mashed potatoes over the top. Sprinkle Parmesan cheese and basil over the mashed potatoes.
  5. Bake in the preheated oven until potatoes are lightly golden and casserole is heated through, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 429 calories; 18.9 37 27.1 78 1342 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a unique recipe for sure! I loved the shredded chicken idea. The flavour was a little bland, so I tripled the garlic and added salt. It was quite yummy and everyone liked it. I would h...

Most helpful critical review

followed recipe It was sooo bland . I gave it three stars because my kids ate it, and their so picky

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This was a unique recipe for sure! I loved the shredded chicken idea. The flavour was a little bland, so I tripled the garlic and added salt. It was quite yummy and everyone liked it. I would h...

followed recipe It was sooo bland . I gave it three stars because my kids ate it, and their so picky

Already made it twice family lived it

Wonderful and will feed more than six adults. I wouldn't change anything with this recipe, it's delicious and easy to prepare!

It can serve 8 people easily. I added a little extra chicken and everyone enjoyed this.

This recipe was warm and cozy. Def made it in November. :) I added corn with the green beans. I used all dry spices. When I picked up Parmesan cheese at the store I noticed a new salad blend tha...

A very good way to use left over mashed potatoes and other vegetables! I put a bay leaf in with the chicken breasts while I boiled them for some additional flavor I also used twice the recommend...