Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife and for her family and all have enjoyed it.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until onion is soft and translucent, 5 to 7 minutes. Stir chicken, chiles, rosemary, and thyme into onion mixture. Cook and stir until chicken is heated through, about 5 minutes.

  • Stir cream of chicken soup and evaporated milk together in a saucepan over medium-high heat until mixture is warm, 3 to 5 minutes.

  • Spread green beans into the bottom of an 8-inch square baking dish and pour chicken mixture over the beans. Top chicken layer with cream of chicken soup mixture and spoon mashed potatoes over the top. Sprinkle Parmesan cheese and basil over the mashed potatoes.

  • Bake in the preheated oven until potatoes are lightly golden and casserole is heated through, about 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

429 calories; 18.9 g total fat; 78 mg cholesterol; 1342 mg sodium. 37 g carbohydrates; 27.1 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/14/2015
This was a unique recipe for sure! I loved the shredded chicken idea. The flavour was a little bland so I tripled the garlic and added salt. It was quite yummy and everyone liked it. I would have given 3.5 stars if it let me. Oh even though prep is said to 15 mins it was much longer than that when you consider boiling/mashing the potatoes and shredding the cooked chicken. Read More
(2)

Most helpful critical review

Rating: 2 stars
12/15/2018
It didn t turn out well. The flavors didn t seem go together and it took more steps than it should have. I would have nixed the green chilies and mixed the chicken soup and milk but n the skillet with the rest of the ingredients at the end of cooking time. I rate it a 2 because the kids ate it. Read More
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/14/2015
This was a unique recipe for sure! I loved the shredded chicken idea. The flavour was a little bland so I tripled the garlic and added salt. It was quite yummy and everyone liked it. I would have given 3.5 stars if it let me. Oh even though prep is said to 15 mins it was much longer than that when you consider boiling/mashing the potatoes and shredding the cooked chicken. Read More
(2)
Rating: 4 stars
03/14/2015
This was a unique recipe for sure! I loved the shredded chicken idea. The flavour was a little bland so I tripled the garlic and added salt. It was quite yummy and everyone liked it. I would have given 3.5 stars if it let me. Oh even though prep is said to 15 mins it was much longer than that when you consider boiling/mashing the potatoes and shredding the cooked chicken. Read More
(2)
Rating: 3 stars
10/22/2017
followed recipe It was sooo bland. I gave it three stars because my kids ate it and their so picky Read More
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Rating: 5 stars
06/03/2017
Wonderful and will feed more than six adults. I wouldn't change anything with this recipe it's delicious and easy to prepare! Read More
Rating: 5 stars
11/01/2015
This recipe was warm and cozy. Def made it in November.:) I added corn with the green beans. I used all dry spices. When I picked up Parmesan cheese at the store I noticed a new salad blend that had Asiago. Spoiler alert!! That was excellent. Planning on using the leftovers for work this week. Read More
Rating: 5 stars
02/28/2017
It can serve 8 people easily. I added a little extra chicken and everyone enjoyed this. Read More
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Rating: 5 stars
08/04/2015
A very good way to use left over mashed potatoes and other vegetables! I put a bay leaf in with the chicken breasts while I boiled them for some additional flavor I also used twice the recommended cloves of garlic. Since the potatoes were cold in the refrigerator I heated the potatoes up with a little milk to ensure that they would be hot throughout instead of burnt on the outside and cold inside. I left out the beans and put in some left over corn. I doubled the recipe and baked in a 9x13 baking pan for about 30 minutes. Will probably use this recipe in the fall with left over turkey as well. Read More
Rating: 5 stars
07/10/2017
Already made it twice family lived it Read More
Rating: 2 stars
12/14/2018
It didn t turn out well. The flavors didn t seem go together and it took more steps than it should have. I would have nixed the green chilies and mixed the chicken soup and milk but n the skillet with the rest of the ingredients at the end of cooking time. I rate it a 2 because the kids ate it. Read More