Herbed Chicken Shepherd's Pie

4.4
(16)

Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife and for her family and all have enjoyed it.

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Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hrs
Servings:
6

Ingredients

  • 1 tablespoon olive oil

  • cup diced onion

  • 1 clove garlic, minced

  • 1 pound cooked, shredded chicken

  • 1 (6 ounce) can chopped green chilies

  • 1 ½ teaspoons chopped rosemary leaves

  • ½ teaspoon ground thyme

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ¾ cup evaporated milk

  • 2 cups canned green beans

  • 4 cups mashed potatoes

  • ¼ cup grated Parmesan cheese

  • 1 teaspoon dried basil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until onion is soft and translucent, 5 to 7 minutes. Stir chicken, chiles, rosemary, and thyme into onion mixture. Cook and stir until chicken is heated through, about 5 minutes.

  3. Stir cream of chicken soup and evaporated milk together in a saucepan over medium-high heat until mixture is warm, 3 to 5 minutes.

  4. Spread green beans into the bottom of an 8-inch square baking dish and pour chicken mixture over the beans. Top chicken layer with cream of chicken soup mixture and spoon mashed potatoes over the top. Sprinkle Parmesan cheese and basil over the mashed potatoes.

  5. Bake in the preheated oven until potatoes are lightly golden and casserole is heated through, about 20 minutes.

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Nutrition Facts (per serving)

429 Calories
19g Fat
37g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 429
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 31%
Cholesterol 78mg 26%
Sodium 1342mg 58%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 14%
Total Sugars 8g
Protein 27g
Vitamin C 32mg 161%
Calcium 197mg 15%
Iron 3mg 15%
Potassium 808mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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