Good, Bad, and Yummy Pancakes

Name: Good, Bad, and Yummy Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup whole wheat flour; ⅓ cup white sugar; 2 teaspoons baking powder; 1 ½ teaspoons salt; ½ teaspoon ground cinnamon; 2 cups milk; 1 tablespoon vanilla extract; 2 eggs, beaten; 1 tablespoon vegetable oil, or as needed

Rating: 4 stars

4 Ratings
4 Reviews
1 Photo

I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name.

By LeJoy Nichols

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Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.

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Step 2

Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
Step 3

Grease a skillet with oil and heat over medium heat.
Step 4

Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.

Nutrition Facts

Per Serving:

238 calories; protein 8.1g 16% DV; carbohydrates 40.7g 13% DV; fat 4.7g 7% DV; cholesterol 51.4mg 17% DV; sodium 601.8mg 24% DV. Full Nutrition

Reviews (4)

Most helpful positive review

Nadine

09/09/2014

Flavour wise this recipe is great but the pancakes did not fluff up at all. I believe that it has to do with the amount of baking powder. When I checked other pancake recipes I have tried I found that for example one had 1 1/2 cups flour with 3 1/2 tsp. baking powder. As a result I feel that maybe 4 to 4 1/2 tsps. should be used. Will be doing again and will try this change. LEJOYROTHE Thank you for sharing this recipe. Read More

Helpful

(2)

4 Ratings