Recipes Bread Quick Bread Recipes Good, Bad, and Yummy Pancakes 4.0 (4) 4 Reviews 1 Photo I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name. Recipe by LeJoy Nichols Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 cup whole wheat flour ⅓ cup white sugar 2 teaspoons baking powder 1 ½ teaspoons salt ½ teaspoon ground cinnamon (Optional) 2 cups milk 1 tablespoon vanilla extract 2 eggs, beaten 1 tablespoon vegetable oil, or as needed Directions Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients. Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth. Grease a skillet with oil and heat over medium heat. Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed. I Made It Print Nutrition Facts (per serving) 238 Calories 5g Fat 41g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 238 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 51mg 17% Sodium 602mg 26% Total Carbohydrate 41g 15% Dietary Fiber 3g 9% Total Sugars 12g Protein 8g Vitamin C 0mg 1% Calcium 156mg 12% Iron 2mg 12% Potassium 198mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved