Beef and vegetables baked in a delicious pie. Great for dinner and excellent warmed-up the next day as well. Other vegetables can be interchanged like celery, peas, etc. Two pounds ground beef can be substituted for sirloin.
This is so good!!! I followed the whole trip to the letter- the only adjustments made were an additional stalk of celery and a cup of peas. I also added an additional 3 tablespoons of Worcestershire sauce. I also found that two pounds of beef is way too much to fit in a regular pie pan, I had to use a deep
Read MoreThis is so good!!! I followed the whole trip to the letter- the only adjustments made were an additional stalk of celery and a cup of peas. I also added an additional 3 tablespoons of Worcestershire sauce. I also found that two pounds of beef is way too much to fit in a regular pie pan, I had to use a deep
Very delicious but I would par-cook the potatoes and carrots- they took very long to cook as per recipe.
Wow! This was really good. Even the pickiest of eaters had more than 2 full servings...very unusual. I only made minor substitutions based on what I had on hand. I used Chicken Stock because that's what I had and I only had a 6oz can of tomato paste. Otherwise, as written. I covered the pot for the 45 minutes of simmer and veggies were perfect. Great comfort food recipe to have on hand.
Super simple and yummy! I skipped the wine and added edamame and cauliflower in addition to the veggies listed. It yielded enough for 2 large pot pies. Kids just got home and are excited about the good smell!
