Beef and Potato Pie
Beef and vegetables baked in a delicious pie. Great for dinner and excellent warmed-up the next day as well. Other vegetables can be interchanged like celery, peas, etc. Two pounds ground beef can be substituted for sirloin.
Beef and vegetables baked in a delicious pie. Great for dinner and excellent warmed-up the next day as well. Other vegetables can be interchanged like celery, peas, etc. Two pounds ground beef can be substituted for sirloin.
This is so good!!! I followed the whole trip to the letter- the only adjustments made were an additional stalk of celery and a cup of peas. I also added an additional 3 tablespoons of Worcestershire sauce. I also found that two pounds of beef is way too much to fit in a regular pie pan, I had to use a deep
Read MoreI would probably leave out the tomato paste next time.
Read MoreThis is so good!!! I followed the whole trip to the letter- the only adjustments made were an additional stalk of celery and a cup of peas. I also added an additional 3 tablespoons of Worcestershire sauce. I also found that two pounds of beef is way too much to fit in a regular pie pan, I had to use a deep
Very delicious but I would par-cook the potatoes and carrots- they took very long to cook as per recipe.
Wow! This was really good. Even the pickiest of eaters had more than 2 full servings...very unusual. I only made minor substitutions based on what I had on hand. I used Chicken Stock because that's what I had and I only had a 6oz can of tomato paste. Otherwise, as written. I covered the pot for the 45 minutes of simmer and veggies were perfect. Great comfort food recipe to have on hand.
Super simple and yummy! I skipped the wine and added edamame and cauliflower in addition to the veggies listed. It yielded enough for 2 large pot pies. Kids just got home and are excited about the good smell!
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections