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Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free)
August 24, 2014

This is a really flavorful alternative to your standard spaghetti. If you're not actually following a paleo diet, 4 oz or so of fresh Parmesan cheese sprinkled on top before baking really adds a nice flavor to it. I use fresh basil and about 2 cups of baby spinach. We also usually only have regular ground turkey on hand so I just add oregano and some crushed red pepper to it instead of buying sausage. The only other change I make is to cook the red pepper with the turkey and onion while it's in the skillet, rather than adding it later.