-
-
My review
Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free)
27
Shannon Felgner
"This paleo recipe is so good even your non-paleo friends will love it! My picky husband and young children enjoyed this 'spaghetti pie' and even came back for seconds. Plus, there are no pricey, exotic ingredients. I had nearly everything on hand."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 295Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Place spaghetti squash, cut-side down, on a baking sheet.
- Bake squash in the preheated oven until cooked through, about 25 minutes. When cool enough to handle, scoop out the strands of squash with a spoon and place in an 8-inch square baking dish.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Cook and stir turkey sausage and onion in a large skillet over medium-high heat until turkey is browned, 4 to 6 minutes. Remove from heat and stir pizza sauce, spinach, red bell pepper, applesauce, basil, garlic powder, oregano, and black pepper into turkey mixture. Spread mixture over squash in baking dish.
- Pour eggs over turkey mixture and toss egg, turkey mixture, and squash together until egg is just combined.
- Bake in the preheated oven until mixture is bubbling and eggs are set, about 1 hour.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 101126 Ratings
-
-
-
-
-
Most helpful positive review
9/6/2014
This recipe is great. We are actually on GAPS (very similar to Paleo; we use lots of Paleo recipes and make small changes when needed). The medical practitioner we see wants both my daughter a...
Most helpful critical review
8/12/2018
I made it exactly to recipe and it came out a congealed, bland mess. I like all of the ingredients separately, but somehow put together, not so much. I should add that although we eat healthy...
Most helpful
Most positive
Least positive
Newest
9/6/2014
This recipe is great. We are actually on GAPS (very similar to Paleo; we use lots of Paleo recipes and make small changes when needed). The medical practitioner we see wants both my daughter a...
8/9/2014
I had gone paleo about 10 years ago when there were very few recipes beyond mixing vegetables together as a side dish to your meats. So when I returned to the diet again with my boyfriend we saw...
8/24/2014
This is a really flavorful alternative to your standard spaghetti. If you're not actually following a paleo diet, 4 oz or so of fresh Parmesan cheese sprinkled on top before baking really adds a...
4/13/2014
My daughter went Paleo before I did and I could not believe how yummy this is. She uses ground beef that is grass fed instead of the turkey. More expensive...but very lean. This will not have an...
5/23/2014
Great recipe. I actually had a large enough spaghetti squash to make two large dishes of it. I also added garlic when sautéing the onions and turkey, and put extra sauce over the entire dish bef...
10/20/2014
Paleo Spaghetti Pie: "LOVE spaghetti squash. Enjoyed eating it this way. But too watery." My daughter saw the video for making this on Roku's AR channel and insisted we make it, probably b/c it ...
8/18/2014
This is a GREAT recipe!!! I added a jalepeno and instead of turkey sausage, I used elk sausage. My husband, who is a meat and potato guy even liked it!
7/13/2014
Was great! Used "hot" turkey sausage and it was great. Next time would drain the sausage a little better, wasn't noted to, so only drained slightly just in case moisture needed, but wasn't.
11/21/2015
Super yum! My husband was a huge skeptic at first. "Spaghetti squash, applesauce, and egg?! Babe that is going to taste like dog food." I made him admit that he officially loves to eat dog food!...