Recipes

Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free)

Name: Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free)
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 large spaghetti squash, halved lengthwise and seeded; 1 pound ground turkey sausage; 0.5 cup diced onion; 1 cup pizza sauce; 1 cup coarsely chopped baby spinach leaves; 0.5 cup diced red bell pepper; 0.25 cup unsweetened applesauce; 1 teaspoon dried basil; 0.5 teaspoon garlic powder; 0.5 teaspoon dried oregano; 0.25 teaspoon ground black pepper; 3 eggs, beaten

4.7

(128)

104 Reviews

34 Photos

This paleo recipe is so good even your non-paleo friends will love it! My picky husband and young children enjoyed this 'spaghetti pie' and even came back for seconds. Plus, there are no pricey, exotic ingredients. I had nearly everything on hand.

Recipe by Shannon Felgner

Published on April 2, 2019

34

Prep Time:

15 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 large spaghetti squash, halved lengthwise and seeded
1 pound ground turkey sausage
½ cup diced onion
1 cup pizza sauce
1 cup coarsely chopped baby spinach leaves
½ cup diced red bell pepper
¼ cup unsweetened applesauce
1 teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon ground black pepper
3 eggs, beaten

Directions

Preheat oven to 400 degrees F (200 degrees C). Place spaghetti squash, cut-side down, on a baking sheet.
Bake squash in the preheated oven until cooked through, about 25 minutes. When cool enough to handle, scoop out the strands of squash with a spoon and place in an 8-inch square baking dish.
Reduce oven temperature to 350 degrees F (175 degrees C).
Cook and stir turkey sausage and onion in a large skillet over medium-high heat until turkey is browned, 4 to 6 minutes. Remove from heat and stir pizza sauce, spinach, red bell pepper, applesauce, basil, garlic powder, oregano, and black pepper into turkey mixture. Spread mixture over squash in baking dish.
Pour eggs over turkey mixture and toss egg, turkey mixture, and squash together until egg is just combined.
Bake in the preheated oven until mixture is bubbling and eggs are set, about 1 hour.

Nutrition Facts (per serving)

295	Calories
13g	Fat
30g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 295
% Daily Value *
Total Fat 13g	17%
Saturated Fat 4g	19%
Cholesterol 153mg	51%
Sodium 775mg	34%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	5%
Total Sugars 4g
Protein 19g
Vitamin C 29mg	144%
Calcium 112mg	9%
Iron 2mg	11%
Potassium 455mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.