Rating: 4.5 stars
126 Ratings
  • 5 star values: 94
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This paleo recipe is so good even your non-paleo friends will love it! My picky husband and young children enjoyed this 'spaghetti pie' and even came back for seconds. Plus, there are no pricey, exotic ingredients. I had nearly everything on hand.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Place spaghetti squash, cut-side down, on a baking sheet.

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  • Bake squash in the preheated oven until cooked through, about 25 minutes. When cool enough to handle, scoop out the strands of squash with a spoon and place in an 8-inch square baking dish.

  • Reduce oven temperature to 350 degrees F (175 degrees C).

  • Cook and stir turkey sausage and onion in a large skillet over medium-high heat until turkey is browned, 4 to 6 minutes. Remove from heat and stir pizza sauce, spinach, red bell pepper, applesauce, basil, garlic powder, oregano, and black pepper into turkey mixture. Spread mixture over squash in baking dish.

  • Pour eggs over turkey mixture and toss egg, turkey mixture, and squash together until egg is just combined.

  • Bake in the preheated oven until mixture is bubbling and eggs are set, about 1 hour.

Nutrition Facts

295 calories; protein 19.2g; carbohydrates 29.8g; fat 13g; cholesterol 152.5mg; sodium 774.6mg. Full Nutrition
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