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My review
Bubble 'n' Squeak II
Exousia
"Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in."
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Ingredients
40 m servings 254 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.
Nutrition Facts
Per Serving: 254 calories; 4.7 g fat; 46.4 g carbohydrates; 8.7 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
4/20/2007
I grew up calling this Ukranian (or maybe Polish) dish "halushki", and it was made with bacon pieces and fried in bacon grease. It's fabulous this way!
Most helpful critical review
12/15/2006
I am English & I grew up on "Bubble & Squeak", [recipe for which will be submited shortly]. The Bubble is the what it does, the Squeak is what is heard. There is NEVER any sausage in it. It w...
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12/15/2006
I am English & I grew up on "Bubble & Squeak", [recipe for which will be submited shortly]. The Bubble is the what it does, the Squeak is what is heard. There is NEVER any sausage in it. It w...
4/20/2007
I grew up calling this Ukranian (or maybe Polish) dish "halushki", and it was made with bacon pieces and fried in bacon grease. It's fabulous this way!
11/8/2007
No, no no! Pasta? Sausage? You're stomping on the glorious British tradition of creating marvellous, heart-clogging messy soul-food recipes, then giving them names that evoke a dog's dinner. So ...
7/8/2010
My, what a poor little beleaguered recipe. Although slightly different, it's not that much different from a dish bf really likes. I think his grandmother made it all the time. He calls it Cab...
12/5/2001
The reason this dish is so bland is that the sausage is left out. This is an English recipe that I have had several times in England and it is really good with the sausage. The cabbage is the ...
1/8/2005
Bubbles & Squeak has cabbage, mashed potatoes, onions and lots of butter in it and is very delicious! I thought I'd give this recipe a try and it was very bland.
4/2/2003
I am SO glad I went ahead and took a chance on this one! Everyone was fussing. WHY? Turned out good to me. Thanks.
10/25/2001
Wish I would have read the reviews before trying this recipe! Really awful!
2/11/2012
This dish by itself was alright, adding mozzarella cheese and sausage made it quite tasty though!