Skip to main content New<> this month
Get the Allrecipes magazine

Peanut Butter and Jelly Milkshake

Rated as 4.62 out of 5 Stars
0

"Peanut butter and jelly milkshake."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 283
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Stir peanut butter and jelly together in a bowl until smooth.
  2. Blend milk, ice, and vanilla extract in a blender for 30 seconds; add the peanut butter mixture and continue blending until smooth, about 30 seconds more.

Nutrition Facts


Per Serving: 283 calories; 14.7 30.1 10.1 10 164 Full nutrition

Explore more

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

I'm allergic to grapes so I used Strawberry Jelly. LOVED IT!

I made 1 serving and used: creamy natural peanut butter, reduced sugar grape jelly, reduced fat milk, 3 ice cubes, and 1/4 tsp. of vanilla extract. I thought it was pretty good, but it tasted cl...

Increased the peanut butter and jelly by about 2 tablespoons and added 1/4 cup of chocolate chips. Delicious!!!

Yes, refreshing even in the winter time shakes are great!

My family always seems to be on the go and never has time to sit down to eat breakfast every morning.. This is something easy that I can fix and send along with them!

Good taste to the peanut butter used almond extract and it tasted good!

We didn't have grape jelly, so we substituted chocolate. It was extremely good!!!