Ingredients5 m servings 283 cals
- Stir peanut butter and jelly together in a bowl until smooth.
- Blend milk, ice, and vanilla extract in a blender for 30 seconds; add the peanut butter mixture and continue blending until smooth, about 30 seconds more.
Per Serving: 283 calories; 14.7 g fat; 30.1 g carbohydrates; 10.1 g protein; 10 mg cholesterol; 164 mg sodium. Full nutrition
ReviewsRead all reviews 7
I'm allergic to grapes so I used Strawberry Jelly. LOVED IT!
I made 1 serving and used: creamy natural peanut butter, reduced sugar grape jelly, reduced fat milk, 3 ice cubes, and 1/4 tsp. of vanilla extract. I thought it was pretty good, but it tasted cl...
Increased the peanut butter and jelly by about 2 tablespoons and added 1/4 cup of chocolate chips. Delicious!!!
My family always seems to be on the go and never has time to sit down to eat breakfast every morning.. This is something easy that I can fix and send along with them!
Good taste to the peanut butter used almond extract and it tasted good!