Ingredients15 m servings 75 cals
- Blend olives, anchovy fillets, basil, olive oil, capers, lemon juice, and garlic in a food processor, stopping to scrape dow the sides of the bowl with a spatula as needed to assure ingredients are completely incorporated, until the mixture has the consistency of a coarse paste, 1 to 2 minutes total.
Per Serving: 75 calories; 7.2 g fat; 2 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 371 mg sodium. Full nutrition
ReviewsRead all reviews 4
Pretty basic recipe; needed more seasoning for us. To achieve rough-chopped olives & avoid turning it into sludge, I put rinsed pitted olives - one can at a time - in the Ninja container with en...
Did not have anchovies and added sun dried tomatoes from last summer but and it was great!
This is fantastic! I didn't have capers and used a combination of about 3/4 green olives and 1/4 kalamatas, both rinsed well. I also threw in a couple spoonfuls of sundried tomatoes. This recipe...