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Waldorf's Sour Cream Cheesecake
July 02, 2015

Really delicious and wonderful size for a crowd. I made it in a glass 9 by 13 inch pan and didn't have trouble with cracks or flaws like I have with some other cheesecakes. I didn't do a water bath or anything like that. It wasn't a thick cheesecake in that size pan but the potions came out as yummy bars that I decorated with a fruit topping. The sour cream topping was subtle. Maybe without the fruit you would notice it more. I used graham cracker crumbs and butter for the crust which was great & what I would prefer. My family loved it and it was not too difficult. A keeper!

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