Grandma Nickie's Deep Fried Cauliflower
My Grandma Nickie used to make this 'treat' and we could never get enough. After many attempts, I've managed to copy her. Both my boys asked me to teach them to make it.
You may want to fry longer for a darker, crunchy cauliflower, depending on your preference.
Once I get the first batch in the fryer I drop more pieces in the batter so that the batter coats and sticks a little better. My family loves this with fish.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.