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Betty's Pineapple Cake

Rated as 4 out of 5 Stars
11

"A delicious, simple pineapple cake with a yummy cooked frosting. Product freezes well. Let thaw at room temperature and enjoy."
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Ingredients

5 h servings 302
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl; pour into a 9x13-inch baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
  4. Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture; bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.

Nutrition Facts


Per Serving: 302 calories; 12.3 45.4 3.7 41 287 Full nutrition

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Reviews

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It only took 30 minutes to cook (luckily I was watching since it came close to overcooking)and was easy to put together. When I tasted it, I was disappointed. The topping seemed to be lacking ...

It was very, very easy to make. The cake was very moist. I had some leftover crushed pineapple which I added to the frosting. It ended up a little lumpy but nice and pineappley!