Japanese Yellow Sauce

Name: Japanese Yellow Sauce
Prep time: 10 min
Total time: 40 min
Ingredients: 1 cup mayonnaise; 3 tablespoons white sugar; 3 tablespoons vinegar; 2 tablespoons melted butter; 1 teaspoon tomato paste; 0.75 teaspoon paprika; 0.25 teaspoon cayenne pepper, or to taste; 0.25 teaspoon garlic powder, or to taste

4.7

(3)

3 Reviews

2 Photos

This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!

Recipe by Jason Owensby

Updated on January 14, 2022

2

Prep Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons vinegar
2 tablespoons melted butter
1 teaspoon tomato paste
¾ teaspoon paprika
¼ teaspoon cayenne pepper, or to taste
¼ teaspoon garlic powder, or to taste

Directions

Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.

Nutrition Facts (per serving)

121	Calories
12g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 121
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	13%
Cholesterol 9mg	3%
Sodium 91mg	4%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 0g
Vitamin C 0mg	1%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.