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Japanese Yellow Sauce


"This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!"
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40 m servings 121 cals
Original recipe yields 16 servings

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Nutrition Facts

Per Serving: 121 calories; 12.4 g fat; 3 g carbohydrates; 0.2 g protein; 9 mg cholesterol; 91 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Okay, so this didn't turn out yellow for me but what it did turn out was delicious. I used it with shrimp but it would be good on any protein. The only one thing I will do differently the next t...

So easy , make sure you let it sit overnight. I did use ketchup. nothing bad happened. ;)

i used about a tablespoon of sriracha in place of cayenne, tomato paste and garlic. I also used apple cider vinegar instead of white. turned out great!