Skip to main content New<> this month
Get the Allrecipes magazine

Japanese Yellow Sauce

Rated as 4.67 out of 5 Stars

"This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!"
Added to shopping list. Go to shopping list.


40 m servings 121
Original recipe yields 16 servings


{{model.addEditText}} Print
  1. Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.

Nutrition Facts

Per Serving: 121 calories; 12.4 3 0.2 9 91 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

Okay, so this didn't turn out yellow for me but what it did turn out was delicious. I used it with shrimp but it would be good on any protein. The only one thing I will do differently the next t...

So easy , make sure you let it sit overnight. I did use ketchup. nothing bad happened. ;)

i used about a tablespoon of sriracha in place of cayenne, tomato paste and garlic. I also used apple cider vinegar instead of white. turned out great!