This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.

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Nutrition Facts

121 calories; protein 0.2g; carbohydrates 3g 1% DV; fat 12.4g 19% DV; cholesterol 9mg 3% DV; sodium 91.2mg 4% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/06/2016
Okay so this didn't turn out yellow for me but what it did turn out was delicious. I used it with shrimp but it would be good on any protein. The only one thing I will do differently the next time I make this is to cut back on the sugar but that is it. Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/06/2016
Okay so this didn't turn out yellow for me but what it did turn out was delicious. I used it with shrimp but it would be good on any protein. The only one thing I will do differently the next time I make this is to cut back on the sugar but that is it. Read More
(3)
Rating: 5 stars
02/26/2017
So easy make sure you let it sit overnight. I did use ketchup. nothing bad happened.;) Read More
Rating: 5 stars
05/30/2016
i used about a tablespoon of sriracha in place of cayenne tomato paste and garlic. I also used apple cider vinegar instead of white. turned out great! Read More
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