Marshmallow Dip for Strawberries

Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Makes lots, but you can alter the quantities to suit how many you are cooking for.

By GEMGEM11

Gallery

Recipe Summary test

prep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.

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  • Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.

Cook's Note:

The nutrition data for this recipe includes the full amount of the marshmallows. The actual amount of the marshmallows consumed will vary.

Nutrition Facts

Per Serving:
121 calories; protein 2.3g; carbohydrates 5.9g; fat 10.1g; cholesterol 31.9mg; sodium 90.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful critical review

Amy
Rating: 3 stars
04/22/2020
I like the simple recipe and that marshmallow creme/fluff was not needed. But I found the ratio in the recipe is not sweet at all. Had to keep adding marshmallows and it still was not getting sweet, so I caved and added a tablespoon of powdered sugar and a splash of vanilla. Final result was basically cream cheese frosting. Now I know why most recipes call for fluff, bc it is much sweeter than marshmallows alone. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 3 stars
04/18/2018
4.18.18 I had just finished melting the marshmallows phone rang I took the call and when I returned a couple minutes later to the stove the marshmallow mixture was no longer smooth just stringy. I pitched it and started over. Would recommend that you beat your cream cheese mixture first so you re prepared to stir in the marshmallows as soon they re melted. This just didn t have enough marshmallow flavor for me the cream cheese dominated. Made this for breakfast this morning it was OK but doubtful I ll make again. Read More
Amy
Rating: 3 stars
04/22/2020
I like the simple recipe and that marshmallow creme/fluff was not needed. But I found the ratio in the recipe is not sweet at all. Had to keep adding marshmallows and it still was not getting sweet, so I caved and added a tablespoon of powdered sugar and a splash of vanilla. Final result was basically cream cheese frosting. Now I know why most recipes call for fluff, bc it is much sweeter than marshmallows alone. Read More
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