Marshmallow Dip for Strawberries


Learn how to make marshmallow dip with this recipe. This can serve eight, but you can alter the quantities to suit how many you are cooking for.

Prep Time:
10 mins
Cook Time:
2 mins
Total Time:
12 mins


  • 1 cup marshmallows

  • 1 tablespoon water

  • 1 cup cream cheese


  1. Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.

  2. Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.


The nutrition data for this recipe includes the full amount of marshmallows. The actual amount of marshmallows consumed will vary.

Nutrition Facts (per serving)

121 Calories
10g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 121
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 32mg 11%
Sodium 91mg 4%
Total Carbohydrate 6g 2%
Total Sugars 4g
Protein 2g
Calcium 23mg 2%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love