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Ingredients12 m servings 121 cals
Original recipe yields 8 servings
- Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.
- Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.
- Cook's Note:
- The nutrition data for this recipe includes the full amount of the marshmallows. The actual amount of the marshmallows consumed will vary.
Per Serving: 121 calories; 10.1 g fat; 5.9 g carbohydrates; 2.3 g protein; 32 mg cholesterol; 91 mg sodium. Full nutrition
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