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Marshmallow Dip for Strawberries

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"Makes lots, but you can alter the quantities to suit how many you are cooking for."
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12 m servings 121 cals
Original recipe yields 8 servings

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  1. Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.
  2. Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.


  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of the marshmallows. The actual amount of the marshmallows consumed will vary.

Nutrition Facts

Per Serving: 121 calories; 10.1 g fat; 5.9 g carbohydrates; 2.3 g protein; 32 mg cholesterol; 91 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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