Hawaiian Marinated Ham Steak


Ham steak marinated in a Hawaiian sweet-flavored marinade.

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
4 servings


  • ½ cup apple cider vinegar

  • ½ cup pineapple juice

  • cup soy sauce

  • cup chopped onion

  • ¼ cup honey

  • ¼ cup mango juice

  • ¼ cup chopped green bell pepper

  • ¼ cup chopped red bell pepper

  • 2 tablespoons ground ginger

  • 1 teaspoon white sugar

  • 1 bay leaf, or more to taste

  • 1 pinch seasoned salt, or to taste

  • 1 pinch dried basil, or to taste

  • 1 (1 pound) ham steak


  1. Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.

  3. Cook on the preheated grill until warmed, 5 to 10 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

363 Calories
15g Fat
31g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 363
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 27%
Cholesterol 61mg 20%
Sodium 2837mg 123%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 26g
Protein 25g
Vitamin C 25mg 125%
Calcium 36mg 3%
Iron 2mg 12%
Potassium 613mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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