-
-
My review
Hawaiian Marinated Ham Steak
Passion to cook
"Ham steak marinated in a Hawaiian sweet-flavored marinade."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 363 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
- Cook on the preheated grill until warmed, 5 to 10 minutes.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 363 calories; 14.9 g fat; 31.2 g carbohydrates; 25.1 g protein; 61 mg cholesterol; 2837 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
3/22/2015
I used this marinade today on pork chops, I did not have mango juice and they still turned out great.
10/22/2014
We both really enjoyed this, though I did cut the ginger in 1/2 to 1 TBSP (and feel the full amount may have been a but overpowering). My only real "issue" with the recipe is I feel like it's a...