Ingredients40 m servings 363 cals
- Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
- Cook on the preheated grill until warmed, 5 to 10 minutes.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 363 calories; 14.9 g fat; 31.2 g carbohydrates; 25.1 g protein; 61 mg cholesterol; 2837 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used this marinade today on pork chops, I did not have mango juice and they still turned out great.
We both really enjoyed this, though I did cut the ginger in 1/2 to 1 TBSP (and feel the full amount may have been a but overpowering). My only real "issue" with the recipe is I feel like it's a...