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Hawaiian Marinated Ham Steak

Rated as 4.33 out of 5 Stars

"Ham steak marinated in a Hawaiian sweet-flavored marinade."
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Ingredients

40 m servings 363 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
  3. Cook on the preheated grill until warmed, 5 to 10 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 363 calories; 14.9 g fat; 31.2 g carbohydrates; 25.1 g protein; 61 mg cholesterol; 2837 mg sodium. Full nutrition

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Reviews

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I used this marinade today on pork chops, I did not have mango juice and they still turned out great.

We both really enjoyed this, though I did cut the ginger in 1/2 to 1 TBSP (and feel the full amount may have been a but overpowering). My only real "issue" with the recipe is I feel like it's a...

Will make it again but willreduce Soy sauce by half