Ham steak marinated in a Hawaiian sweet-flavored marinade.

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.

  • Cook on the preheated grill until warmed, 5 to 10 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

363 calories; protein 25.1g 50% DV; carbohydrates 31.2g 10% DV; fat 14.9g 23% DV; cholesterol 61.2mg 20% DV; sodium 2837.1mg 114% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/22/2014
We both really enjoyed this though I did cut the ginger in 1/2 to 1 TBSP (and feel the full amount may have been a but overpowering). My only real "issue" with the recipe is I feel like it's a bit too much marinade/waste of ingredients as written. My 1 lb ham steak was positively swimming in the marinade and I didn't detect much/any flavor from the bells/onion. I didn't have mango juice and my pineapple juice can was 6 oz so I used that full can. THANKS for the recipe! Read More
(1)

Most helpful critical review

Rating: 3 stars
04/17/2020
Made some changes to this recipe, for one I used the veggies and included pineapple and mango to the mix and baked in the oven with the ham. After marinading the ham steak I took the used marinade and added corn starch, simmered to thicken and poured over the steak along with the veggies and fruit before baking. Read More
(1)
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/22/2014
We both really enjoyed this though I did cut the ginger in 1/2 to 1 TBSP (and feel the full amount may have been a but overpowering). My only real "issue" with the recipe is I feel like it's a bit too much marinade/waste of ingredients as written. My 1 lb ham steak was positively swimming in the marinade and I didn't detect much/any flavor from the bells/onion. I didn't have mango juice and my pineapple juice can was 6 oz so I used that full can. THANKS for the recipe! Read More
(1)
Rating: 3 stars
04/17/2020
Made some changes to this recipe, for one I used the veggies and included pineapple and mango to the mix and baked in the oven with the ham. After marinading the ham steak I took the used marinade and added corn starch, simmered to thicken and poured over the steak along with the veggies and fruit before baking. Read More
(1)
Rating: 4 stars
04/01/2019
I nice blend of flavors in a super easy recipe Read More
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Rating: 5 stars
03/22/2015
I used this marinade today on pork chops I did not have mango juice and they still turned out great. Read More
Rating: 4 stars
07/29/2014
Will make it again but willreduce Soy sauce by half Read More