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My review
Chicken Spaghetti
Kimber
"Simple but delicious meal! Serve with a salad and good crusty bread."
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Ingredients
1 h 50 m servings 326 calsOriginal recipe yields 7 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 250 degrees F (120 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 326 calories; 13.6 g fat; 28.6 g carbohydrates; 21.4 g protein; 53 mg cholesterol; 671 mg sodium. Full nutrition
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Reviews
Read all reviews 75107 Ratings
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Most helpful positive review
3/16/2006
Yummy, I changed the pimentos to Italian style tomatoes, and also used roasted garlic cream of mushroom soup used the higher temp to cook for faster service. Took it to work everyone raved and w...
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3/16/2006
Yummy, I changed the pimentos to Italian style tomatoes, and also used roasted garlic cream of mushroom soup used the higher temp to cook for faster service. Took it to work everyone raved and w...
8/31/2004
It was very good so I shared it with my in-laws. My mother-in-law baked it at 350 for about 30 minutes with foil on the top of it so it would be done faster. It still turned out great!
12/4/2010
Very Tasty! How I made it: Boiled the chicken and cut it into bite size pieces. Then cooked the angel hair pasta in the chicken broth. Cooked 1/2 onion, 1/2 green pepper and 2 cloves of garlic...
12/10/2001
This was very good, although I am use to alittle more spice. I added a table spoon chili powder and a tsp garlic salt. I wanted the green peppers to be alittle more done, so next time I make t...
7/25/2008
THis was DELICIOUS!! I did saute 1/2 white onion, the bell pepper and some minced garlic in extra virgin olive oil before I added it to the spaghetti. I used a large 13oz box of whole wheat spa...
2/18/2003
great recipe! Saute onion, gr. pepper, celery and garlic first. Also added a can of mushrooms. A 1/2 can of soup made it nice and moist and baked with foil for 25 min. 10 min. w/o foil. Hubby lo...
1/15/2008
Chicken Spaghetti is Cajun-inspired. Try adding some Cajun seasoning if you want a little kick.
11/15/2001
Very good! I used low-fat Mozzarella cheese instead and it was great. Be sure to cover the casserole dish.