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Slow Cooker Spinach and Crab Lasagna

Rated as 4.57 out of 5 Stars
11

"Spinach, crab, mushrooms, and lasagna are my hubby's favorite foods. Combine in the slow cooker and wow. I about shocked myself at how good this turned out! You can substitute real crab or shrimp for mock crab. If you turn off the slow cooker and allow lasagna to cool after the 30 minutes after adding mozzarella cheese, it will stick together better!"
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Ingredients

3 h servings 566
Original recipe yields 8 servings

Directions

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  1. Pour half the jar of Alfredo sauce into the slow cooker; top with a layer of lasagna noodles. Spread a layer of spinach, a layer of mushrooms, and a layer of crabmeat, respectively, over lasagna noodle layer. Spoon half the cottage cheese and half the ricotta cheese over crabmeat layer. Repeat layering with remaining ingredients, ending with a final layer of noodles and Alfredo sauce.
  2. Cook on High for 2 hours 15 minutes. Sprinkle mozzarella cheese over lasagna on cook on High until cheese is melted, about 30 minutes more.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 566 calories; 26.9 54.3 29.9 62 1180 Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I cooked this for dinner tonight. I changed the recipe to my liking and it turned out wonderful! I do not like imitation crabmeat at all.. does not taste anything like blue crab! It is a bit m...

Most helpful critical review

I tried this recipe subbing Johnsonville mild Italian sausage, cooked and drained. I followed the recipe, but used a 5oz container of spinach. This really requires a larger style crock pot. I us...

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I cooked this for dinner tonight. I changed the recipe to my liking and it turned out wonderful! I do not like imitation crabmeat at all.. does not taste anything like blue crab! It is a bit m...

I made this tonight and it was really good. I didn't precook the noodles but i did buy oven ready noodles. I dont know if that made a difference but they came out perfectly. I added 1 8oz jar of...

I tried this recipe subbing Johnsonville mild Italian sausage, cooked and drained. I followed the recipe, but used a 5oz container of spinach. This really requires a larger style crock pot. I us...

Just made it today for the family. My husband and I loved it. I had to adjust the amount of some ingredients though. I used only 8 oz of lasagna noodles but 16 oz of crabmeat. Also, next time I'...

I made this for dinner tonight and it's amazing. I stuck pretty close to the recipe, with a couple changes. I wasn't sure if I was to cook the noodles or not as it wasn't stated, so I cooked the...

Excellent recipe! I did not precook the noodles and they came out perfectly. I also added cocktail shrimp and garlic salt for a little more flavor. Small scallops would be a nice addition too...

I made as the recipe instructed, using dry uncooked noodles straight from the box. The only alteration I made was to add a small amount of water to the top of each noodle layer. Cooked up well w...

I always like to read through reviews before making a recipe so based on other reviews. I bought oven ready noodles, chopped the mushrooms smaller and added onion garlic based on my families pre...

I was really impressed by the end result and ease of putting this together. All that was used was a cutting board and my crockpot. The lasagna noodles cooked through however the bottom layer w...