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Easy Passover Lasagna
Reviews:
April 16, 2014

I made this recipe for second night of seder as an alternative to Salmon which I also served. It was so easy to make. I stir fried some mixed peppers and added to the layers. I only used 2 jars of marinara sauce, which was enough. Next time I may add spinach to the ricotta which I think would also be very nice. My guests absolutely loved it, you would never have known it was made with matzo.

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