Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add to layers. Italian cheese blend can be used in place of mozzarella if desired.

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Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat ricotta cheese and eggs together in a bowl.

  • Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.

  • Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.

  • Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.

Nutrition Facts

684 calories; protein 40.1g; carbohydrates 62.9g; fat 29.5g; cholesterol 143.9mg; sodium 1784.4mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
04/17/2014
This was easy to make I added dried basil and oregano on the top cooked it longer and only used 1.5 jars of marinara and extra mozzarella for the top. Delish! Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/16/2014
I made this recipe for second night of seder as an alternative to Salmon which I also served. It was so easy to make. I stir fried some mixed peppers and added to the layers. I only used 2 jars of marinara sauce, which was enough. Next time I may add spinach to the ricotta which I think would also be very nice. My guests absolutely loved it, you would never have known it was made with matzo. Read More
(4)
Rating: 4 stars
04/16/2014
This was easy to make I added dried basil and oregano on the top cooked it longer and only used 1.5 jars of marinara and extra mozzarella for the top. Delish! Read More
(3)
Rating: 5 stars
03/28/2021
I made a half recipe in 8" square pan. The beauty is no trimming or piecing matzo. Fits perfectly. I diced and sauteed onions, mushrooms, garlic and zucchini (veggies I had in the house -- any will work) and scattered them over the bottom 3 levels. (left top with just sauce and cheese.) Read More
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