Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it. It was really a big hit with my family and doesn't taste Passover-y at all. Hope you all enjoy.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

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  • Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.

Cook's Note:

The original recipe called for 5 eggs but I thought it was too much and I made it with 4 and it was fine. You might even be able to cut it down to 3, but I haven't tried that.

I also cut down the amount of chocolate chips and walnuts because when I poured them in they looked like enough to me. Feel free to adjust that per your preference.

Sunflower oil can be used instead of vegetable oil.

Nutrition Facts

308 calories; protein 3.9g; carbohydrates 39.6g; fat 16.9g; cholesterol 49.6mg; sodium 98.1mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0