A nice little twist on breaded chicken!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.

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  • Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.

  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

294 calories; 10 g total fat; 160 mg cholesterol; 312 mg sodium. 19.9 g carbohydrates; 30.8 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/24/2014
Baked this early this morning and then put one humongous chicken breast in the fridge to chill for a luncheon salad. Not only was this tasty its EASY and 'll be using this often for summer evening main course salads this year. I didn t have any whole wheat bread crumbs so I sub d panko which worked well and cooked the chicken to 165 so it was perfectly cooked tender and moist. Read More
(4)

Most helpful critical review

Rating: 2 stars
08/05/2014
Lacks flavor. Read More
(2)
9 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/24/2014
Baked this early this morning and then put one humongous chicken breast in the fridge to chill for a luncheon salad. Not only was this tasty its EASY and 'll be using this often for summer evening main course salads this year. I didn t have any whole wheat bread crumbs so I sub d panko which worked well and cooked the chicken to 165 so it was perfectly cooked tender and moist. Read More
(4)
Rating: 4 stars
04/24/2014
Baked this early this morning and then put one humongous chicken breast in the fridge to chill for a luncheon salad. Not only was this tasty its EASY and 'll be using this often for summer evening main course salads this year. I didn t have any whole wheat bread crumbs so I sub d panko which worked well and cooked the chicken to 165 so it was perfectly cooked tender and moist. Read More
(4)
Rating: 2 stars
08/04/2014
Lacks flavor. Read More
(2)
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Rating: 4 stars
01/11/2015
Very good. cooked 5 pieces for 32 min and was super moist. also not a fan of spicy so just used regular doritos and no pepper and was great Read More
(2)
Rating: 4 stars
01/30/2015
It came out nice and crispy just like fried chicken. It also had a cheesy undertone. I used regular doritos because I didn't have spicy. I seasoned the chicken with light black pepper and seasoned salt before i dipped it in the eggs. Read More
(2)
Rating: 3 stars
04/14/2016
Skin was good but inside was a bit dry. Read More
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Rating: 4 stars
03/10/2019
I cooked it with a convection oven at 30minutes edges of breast were a bit dry. Breasts were avg size not too thick not too thin. ALSO I USED CHILI POWDER BECAUSE I didn't have cayenne. I will make it again but will add more spice as it wasn't spicy enough. Read More