Ingredients40 m servings 294 cals
- Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.
- Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Per Serving: 294 calories; 10 g fat; 19.9 g carbohydrates; 30.8 g protein; 160 mg cholesterol; 312 mg sodium. Full nutrition
ReviewsRead all reviews 5
Baked this early this morning and then put one humongous chicken breast in the fridge to chill for a luncheon salad. Not only was this tasty, its EASY, and 'll be using this often for summer ev...
It came out nice and crispy, just like fried chicken. It also had a cheesy undertone. I used regular doritos because I didn't have spicy. I seasoned the chicken with light black pepper and sea...
Very good. cooked 5 pieces for 32 min and was super moist. also not a fan of spicy so just used regular doritos and no pepper and was great