Recipes Side Dish Sauces and Condiments Relish Recipes Red Pepper and Onion Relish Be the first to rate & review! 0 Photos Quick and easy. Recipe by SHER15 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 30 mins Additional Time: 15 mins Total Time: 1 hrs 15 mins Servings: 80 Yield: 80 servings Jump to Nutrition Facts Ingredients 24 red bell peppers - halved, seeded, and thinly sliced 7 onions, halved and thinly sliced 3 cups white sugar 3 cups vinegar 3 tablespoons salt 10 half-pint canning jars with lids and rings Directions Combine red bell peppers, onions, sugar, vinegar, and salt in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. I Made It Print Nutrition Facts (per serving) 48 Calories 0g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 80 Calories 48 % Daily Value * Total Fat 0g 0% Sodium 264mg 11% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 10g Protein 1g Vitamin C 47mg 236% Calcium 7mg 1% Iron 0mg 1% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved