Red Pepper and Onion Relish

Quick and easy.

Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
1 hrs 15 mins
Servings:
80
Yield:
80 servings

Ingredients

  • 24 red bell peppers - halved, seeded, and thinly sliced

  • 7 onions, halved and thinly sliced

  • 3 cups white sugar

  • 3 cups vinegar

  • 3 tablespoons salt

  • 10 half-pint canning jars with lids and rings

Directions

  1. Combine red bell peppers, onions, sugar, vinegar, and salt in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes.

  2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.

  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts (per serving)

48 Calories
0g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 80
Calories 48
% Daily Value *
Total Fat 0g 0%
Sodium 264mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 1g
Vitamin C 47mg 236%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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