Rating: 4.5 stars
125 Ratings
  • 5 star values: 98
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

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Nutrition Facts

183 calories; protein 1.5g; carbohydrates 22g; fat 10.5g; cholesterol 20.5mg; sodium 80.4mg. Full Nutrition
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