Creamy Peanut Butter Icing

This recipe is great!!! I used closer to a cup of peanut butter and it was the perfect amount for the chocolate cake I made! Everyone who had the cake raved about the frosting! Will definitely ...

I needed to ice a 13 x 9 cake for a fire department BBQ and was craving peanut butter. I used 3/4 cup peanut butter, 3 full cups of sugar and maybe 2 T of milk. The icing spread beautifully an...

This peanut butter frosting recipe turned out beautifully. After reading others comments and experiences, I made a few revisions with excellent results. 1. Creamed the butter at high speed w...

Very creamy and great peanut butter flavor. I only used 3 cups of conf. sugar though. That was plenty sweet.

It was pretty delicious and many raved of how awesome it was, but next time I would do about a cup less of sugar and maybe a tiny bit more milk to make it creamier. With so much sugar in it, it ...

Excellent recipe. I also used a cup of peanut butter instead of 1/2 a cup and cut back one cup of confectioners' sugar. I agree with the other reviews that it was sweet enough with less sugar....

Easy & delicious. This frosting saved a batch of cupcakes that I wasn't excited about. I made it exactly as written. It was perfect consistency for spreading with my Wilton cupcake decorating...

I really like this recipe I tweaked it a bit rather than 1/2 cup of peanut butter I do a 1 cup and rather than 4 cups of confectionary sugar I do 2 cups and lastly I add a dalop of cream cheese!

EXCELLENT!!!!! I put this on top of the Black Magic cake on this site. The taste was great! I used 1 cup of the whipped peanut butter and I think it turns out perfect.