Brownie Mix-Black Bean Brownies

4.7
(57)

You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories.

close up view of Brownie Mix-Black Bean Brownies with chocolate chips
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Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
25 mins
Total Time:
1 hrs
Servings:
24
Yield:
24 servings

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 cup water

  • 1 package brownie mix

  • 1 cup chocolate chips, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.

  3. Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.

Nutrition Facts (per serving)

150 Calories
6g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 150
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Sodium 139mg 6%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 9%
Total Sugars 4g
Protein 2g
Vitamin C 1mg 3%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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