Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Brownie Mix-Black Bean Brownies 4.7 (60) 51 Reviews 11 Photos You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories. Recipe by Mary B Smith Updated on September 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 25 mins Total Time: 1 hrs Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 cup water 1 package brownie mix 1 cup chocolate chips, divided Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter. Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares. I Made It Print Nutrition Facts (per serving) 150 Calories 6g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 150 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 9% Sodium 139mg 6% Total Carbohydrate 25g 9% Dietary Fiber 2g 9% Total Sugars 4g Protein 2g Vitamin C 1mg 3% Calcium 13mg 1% Iron 1mg 6% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved