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My review
Deep Dish Lasagna
BSD
"Classic lasagna recipe that tastes delicious!"
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Ingredients
1 h 50 m servings 391 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- In skillet over medium heat, brown the sausage with the onions, garlic and 1/2 the parsley; drain excess fat. Add tomato paste, tomato sauce, water, Italian seasoning, oregano, and basil; mix well. Simmer, covered, for 5 minutes; stirring occasionally.
- In a bowl, combine remaining parsley and ricotta, spinach, Parmesan, eggs, garlic salt, and pepper; mix well.
- Spread 2 cups sauce in the bottom of the prepared baking dish. Begin layering with 4 noodles, 1/2 cheese mix, 1/3 remaining sauce, and 1 cup mozzarella. Repeat this layer again; the last layer will be noodles, sauce and mozzarella cheese. Cover pan with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove the foil; bake, uncovered, an additional 10 minutes, or until cheese is bubbly and starting to brown. Let cool 10 minutes before serving.
Nutrition Facts
Per Serving: 391 calories; 17.7 g fat; 34 g carbohydrates; 25.4 g protein; 94 mg cholesterol; 1466 mg sodium. Full nutrition
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Reviews
Read all reviews 85103 Ratings
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Most helpful positive review
1/26/2006
this recipe makes a mean lasagna! i added sliced zucchini, fresh mushrooms and used 4 cups shredded mozz. i didn't have fresh parsley so i substituted with 3 1/2 tablespoons dried. it turned ...
Most helpful critical review
3/16/2006
My husband made this one night. It was good, but took a long time. Also, the sausage taste didn't really come out, so it seemed a bit of a waste.
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1/26/2006
this recipe makes a mean lasagna! i added sliced zucchini, fresh mushrooms and used 4 cups shredded mozz. i didn't have fresh parsley so i substituted with 3 1/2 tablespoons dried. it turned ...
3/14/2006
great lasagna! I love that it has sausage instead of ground beef...so much more interesting. For anyone who has not tried this, I did and it worked great - instead of boiling the noodles, I la...
1/2/2002
I made this for Christmas dinner for my family and they raved about it! Even those who don't like lasagna couldn't help but ask for seconds. I added some extra sausage for the meat lovers. Th...
1/18/2010
My family really liked this recipe. It takes some time but we were able to make two meals from this. Be sure you are a spinach lover if you decide to use it because I was able to taste it much...
1/18/2010
FANTASTIC!!! I love a good homemade lasagna, you can't beat them - so much better than store bought. Very time consuming to make, but always worth it! Anyway, made this over the weekend for m...
1/17/2010
great and easy lasagna!! I only used 2 cans of tomato paste, omitted the spinach and added fresh sliced mushrooms. I also used the no boil noodles which was alot easier. Must be good because...
5/5/2010
Made this for dinner and it was a hit! Minus the spinach which I will try next go round and this time I added ground turkey and turkey sausage instead of italian sausage. Love it!