-
-
My review
Joey's Mini Cupcakes
13
Teena Malina
"My husband loves to bake these every year. He often adds mint chocolate chips for the holidays."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 129Original recipe yields 44 servings (44 cupcakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease or line 44 miniature muffin cups with paper liners.
- Beat cream cheese, 1/2 cup sugar, egg, and 1/8 teaspoon salt together in a bowl until filling is smooth; fold in chocolate chips.
- Sift flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a bowl. Beat water, vegetable oil, vinegar, and vanilla extract into flour mixture until batter is evenly mixed. Fill muffin cups 1/3-full with batter; top each with about 1 teaspoon cream cheese filling. Sprinkle cupcakes with remaining 2 tablespoons sugar.
- Bake in the preheated oven until a toothpick inserted in the sides of a cupcake come out clean, 30 to 35 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
12/26/2015
These black bottom cupcakes were pretty good and we will make them again with a few changes. The bake time was WAY too long for us, we will keep testing in that time range. We used 1/3 cup cocoa...