Joey's Mini Cupcakes

Name: Joey's Mini Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup white sugar; 1 egg; 0.125 teaspoon salt; 16 ounces miniature chocolate chips; 1.5 cups all-purpose flour; 1 cup white sugar; 0.25 cup unsweetened cocoa powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup water; 0.33333334326744 cup vegetable oil; 1 tablespoon vinegar; 1 teaspoon vanilla extract; 2 tablespoons white sugar, or as needed

4.0

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1 Review

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My husband loves to bake these every year. He often adds mint chocolate chips for the holidays.

Recipe by Teena Malina

Published on June 18, 2020

2

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

44

Yield:

44 cupcakes

Jump to Nutrition Facts

Ingredients

Filling:

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 egg
⅛ teaspoon salt
16 ounces miniature chocolate chips

Cupcakes:

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract
2 tablespoons white sugar, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 44 miniature muffin cups with paper liners.
Beat cream cheese, 1/2 cup sugar, egg, and 1/8 teaspoon salt together in a bowl until filling is smooth; fold in chocolate chips.
Sift flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a bowl. Beat water, vegetable oil, vinegar, and vanilla extract into flour mixture until batter is evenly mixed. Fill muffin cups 1/3-full with batter; top each with about 1 teaspoon cream cheese filling. Sprinkle cupcakes with remaining 2 tablespoons sugar.
Bake in the preheated oven until a toothpick inserted in the sides of a cupcake come out clean, 30 to 35 minutes.

Nutrition Facts (per serving)

129	Calories
7g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 44
Calories 129
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	16%
Cholesterol 10mg	3%
Sodium 80mg	3%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 2g
Calcium 10mg	1%
Iron 1mg	4%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.