Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My husband loves to bake these every year. He often adds mint chocolate chips for the holidays.

Recipe Summary test

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
44
Yield:
44 cupcakes
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Ingredients

44
Original recipe yields 44 servings
The ingredient list now reflects the servings specified
Filling:
Cupcakes:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease or line 44 miniature muffin cups with paper liners.

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  • Beat cream cheese, 1/2 cup sugar, egg, and 1/8 teaspoon salt together in a bowl until filling is smooth; fold in chocolate chips.

  • Sift flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a bowl. Beat water, vegetable oil, vinegar, and vanilla extract into flour mixture until batter is evenly mixed. Fill muffin cups 1/3-full with batter; top each with about 1 teaspoon cream cheese filling. Sprinkle cupcakes with remaining 2 tablespoons sugar.

  • Bake in the preheated oven until a toothpick inserted in the sides of a cupcake come out clean, 30 to 35 minutes.

Nutrition Facts

129 calories; protein 1.5g; carbohydrates 17.6g; fat 6.8g; cholesterol 9.8mg; sodium 79.8mg. Full Nutrition
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