Desserts Cakes Cupcake Recipes Chocolate Joey's Mini Cupcakes 4.0 (1) 1 Review 2 Photos My husband loves to bake these every year. He often adds mint chocolate chips for the holidays. Recipe by Teena Malina Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hrs Servings: 44 Yield: 44 cupcakes Jump to Nutrition Facts Ingredients Filling: 1 (8 ounce) package cream cheese, softened ½ cup white sugar 1 egg ⅛ teaspoon salt 16 ounces miniature chocolate chips Cupcakes: 1 ½ cups all-purpose flour 1 cup white sugar ¼ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 cup water ⅓ cup vegetable oil 1 tablespoon vinegar 1 teaspoon vanilla extract 2 tablespoons white sugar, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). Grease or line 44 miniature muffin cups with paper liners. Beat cream cheese, 1/2 cup sugar, egg, and 1/8 teaspoon salt together in a bowl until filling is smooth; fold in chocolate chips. Sift flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a bowl. Beat water, vegetable oil, vinegar, and vanilla extract into flour mixture until batter is evenly mixed. Fill muffin cups 1/3-full with batter; top each with about 1 teaspoon cream cheese filling. Sprinkle cupcakes with remaining 2 tablespoons sugar. Bake in the preheated oven until a toothpick inserted in the sides of a cupcake come out clean, 30 to 35 minutes. I Made It Print Nutrition Facts (per serving) 129 Calories 7g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 44 Calories 129 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 16% Cholesterol 10mg 3% Sodium 80mg 3% Total Carbohydrate 18g 6% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g Calcium 10mg 1% Iron 1mg 4% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved