This side dish is very elegant-looking, but very quick and easy to make. Even those that normally dislike broccoli have been known to ask for seconds.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Spread pine nuts onto a baking sheet.

  • Roast in the preheated oven until pine nuts are toasted and fragrant, 5 to 10 minutes.

  • Heat olive oil in a skillet over medium heat; cook and stir garlic until lightly golden brown, about 5 minutes. Combine 3 tablespoons olive oil mixture, 1 1/2 teaspoons dill, 1 teaspoon sea salt, and 1/2 teaspoon lime juice in a large bowl; add broccoli and toss to coat. Spread broccoli onto a baking sheet.

  • Roast in the preheated oven until broccoli is slightly tender, 15 to 20 minutes.

  • Heat remaining olive oil mixture in skillet over medium heat; cook and stir tomatoes, remaining 1/2 teaspoon dill, remaining 1/4 teaspoon salt, 1/2 teaspoon lime juice, and honey until tomatoes softened, about 3 minutes. Mix vinegar and basil into tomato mixture until dressing is evenly combined; remove skillet from heat.

  • Toss broccoli with tomato dressing and pine nuts.

Nutrition Facts

366.4 calories; 7.1 g protein; 16.1 g carbohydrates; 0 mg cholesterol; 586.2 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/17/2019
I asked - what should I do with this broccoli? Answer - I don't know, can you make some kind of broccoli/tomato mix? I found this most interesting recipe - and it is delicious!! I did not have pine nuts, so for my serving, I tossed in some dry roasted edamame (that was a snack in my pantry that I did not like eating by itself - and it added some crunch, and did not kill the dish LOL). Next time tho, I will get the pine nuts. Nice tantalizing combo of flavors, am definitely adding it to my 'pass down' recipe list!! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/17/2019
I asked - what should I do with this broccoli? Answer - I don't know, can you make some kind of broccoli/tomato mix? I found this most interesting recipe - and it is delicious!! I did not have pine nuts, so for my serving, I tossed in some dry roasted edamame (that was a snack in my pantry that I did not like eating by itself - and it added some crunch, and did not kill the dish LOL). Next time tho, I will get the pine nuts. Nice tantalizing combo of flavors, am definitely adding it to my 'pass down' recipe list!! Read More
Rating: 5 stars
10/17/2019
I asked - what should I do with this broccoli? Answer - I don't know, can you make some kind of broccoli/tomato mix? I found this most interesting recipe - and it is delicious!! I did not have pine nuts, so for my serving, I tossed in some dry roasted edamame (that was a snack in my pantry that I did not like eating by itself - and it added some crunch, and did not kill the dish LOL). Next time tho, I will get the pine nuts. Nice tantalizing combo of flavors, am definitely adding it to my 'pass down' recipe list!! Read More
Rating: 5 stars
06/11/2015
A tasty and interesting side dish to complement most any main dish. I omitted the pine nuts but otherwise followed the recipe as written. We enjoyed how the different flavors came together and I will definitely make this again. Read More
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Rating: 4 stars
03/03/2015
I omitted nuts and used half broccoli and half romanesco. This is really good. It's probably going to become a regular in our household. Read More