2 Ratings
  • 4 star values: 1
  • 5 star values: 1

This side dish is very elegant-looking, but very quick and easy to make. Even those that normally dislike broccoli have been known to ask for seconds.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C).

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  • Spread pine nuts onto a baking sheet.

  • Roast in the preheated oven until pine nuts are toasted and fragrant, 5 to 10 minutes.

  • Heat olive oil in a skillet over medium heat; cook and stir garlic until lightly golden brown, about 5 minutes. Combine 3 tablespoons olive oil mixture, 1 1/2 teaspoons dill, 1 teaspoon sea salt, and 1/2 teaspoon lime juice in a large bowl; add broccoli and toss to coat. Spread broccoli onto a baking sheet.

  • Roast in the preheated oven until broccoli is slightly tender, 15 to 20 minutes.

  • Heat remaining olive oil mixture in skillet over medium heat; cook and stir tomatoes, remaining 1/2 teaspoon dill, remaining 1/4 teaspoon salt, 1/2 teaspoon lime juice, and honey until tomatoes softened, about 3 minutes. Mix vinegar and basil into tomato mixture until dressing is evenly combined; remove skillet from heat.

  • Toss broccoli with tomato dressing and pine nuts.

Nutrition Facts

366 calories; 32.7 g total fat; 0 mg cholesterol; 586 mg sodium. 16.1 g carbohydrates; 7.1 g protein; Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rating: 5 stars
06/11/2015
A tasty and interesting side dish to complement most any main dish. I omitted the pine nuts but otherwise followed the recipe as written. We enjoyed how the different flavors came together and I will definitely make this again.

Most helpful critical review

Rating: 4 stars
03/03/2015
I omitted nuts and used half broccoli and half romanesco. This is really good. It's probably going to become a regular in our household.
2 Ratings
  • 4 star values: 1
  • 5 star values: 1
Rating: 5 stars
06/11/2015
A tasty and interesting side dish to complement most any main dish. I omitted the pine nuts but otherwise followed the recipe as written. We enjoyed how the different flavors came together and I will definitely make this again.
Rating: 4 stars
03/03/2015
I omitted nuts and used half broccoli and half romanesco. This is really good. It's probably going to become a regular in our household.