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Ingredients15 m servings 44 cals
Original recipe yields 10 servings
- Combine apple juice, lemon juice, and cornstarch in a saucepan; stir until smooth. Add 1/2 the raspberry jam; cook and stir over medium heat until thickened and bubbling, 5 to 10 minutes. Stir remaining jam and butter into jam mixture; cook and stir until butter is melted, about 5 minutes.
Per Serving: 44 calories; 1.2 g fat; 8.8 g carbohydrates; 0 g protein; 3 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 2
This glaze is also great spread over a block of softened, mounded cream cheese and used as a dip or spread. I can taste it now...YUMMY