Skip to main content New<> this month
Get the Allrecipes magazine

Raspberry Ham Glaze

Rated as 5 out of 5 Stars
0

"If you want to put a different twist on your holiday ham, try this delicious glaze. Substitute dry white wine for the apple juice if desired. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 44
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Combine apple juice, lemon juice, and cornstarch in a saucepan; stir until smooth. Add 1/2 the raspberry jam; cook and stir over medium heat until thickened and bubbling, 5 to 10 minutes. Stir remaining jam and butter into jam mixture; cook and stir until butter is melted, about 5 minutes.

Nutrition Facts


Per Serving: 44 calories; 1.2 8.8 0 3 8 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This glaze is also great spread over a block of softened, mounded cream cheese and used as a dip or spread. I can taste it now...YUMMY

Very easy and yummy! Accented the ham very well. Loved by the whole fam!