Raspberry Ham Glaze

5.0
(3)

If you want to put a different twist on your holiday ham, try this delicious glaze. Substitute dry white wine for the apple juice if desired. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham.

2
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
10
Yield:
10 servings

Ingredients

  • ¼ cup apple juice

  • 2 tablespoons lemon juice

  • 2 teaspoons cornstarch

  • cup seedless raspberry jam, divided

  • 1 tablespoon butter

Directions

  1. Combine apple juice, lemon juice, and cornstarch in a saucepan; stir until smooth. Add 1/2 the raspberry jam; cook and stir over medium heat until thickened and bubbling, 5 to 10 minutes. Stir remaining jam and butter into jam mixture; cook and stir until butter is melted, about 5 minutes.

Nutrition Facts (per serving)

44 Calories
1g Fat
9g Carbs
Nutrition Facts
Servings Per Recipe 10
Calories 44
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 3mg 1%
Sodium 8mg 0%
Total Carbohydrate 9g 3%
Total Sugars 8g
Vitamin C 1mg 7%
Calcium 1mg 0%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.