This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 tablespoon butter in a large skillet over medium heat; cook and stir potatoes and carrots in hot butter until browned, 2 to 3 minutes.

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  • Stir Brussels sprouts, bell pepper, peas, garlic, thyme, sea salt, and black pepper into the potato mixture; cook and stir until vegetables are slightly browned, 2 to 3 minutes.

  • Pour water into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

  • Stir remaining tablespoon butter and spinach into the vegetable mixture; toss to coat spinach in liquid. Cook until spinach wilts, about 5 minutes. Remove skillet from heat and adjust seasoning.

Nutrition Facts

117 calories; protein 3.2g 6% DV; carbohydrates 14.4g 5% DV; fat 6.1g 9% DV; cholesterol 15.3mg 5% DV; sodium 318.7mg 13% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/13/2019
So good! I didn't use potatoes or peas. I used green beans from the garden with the carrots and brussel sprouts. I am making it again right now! Delicious:) Everyone loved this! Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/13/2019
So good! I didn't use potatoes or peas. I used green beans from the garden with the carrots and brussel sprouts. I am making it again right now! Delicious:) Everyone loved this! Read More
(2)
Rating: 5 stars
01/13/2019
Wow! Made tonight and saved me from having to prepare the same old steamed Brussels Sprouts which my husband requires. Made according to recipe but had no potatoes (didn't have). Used jarred Thyme. Added frozen peas a few minutes before done and then added Spinach at the very last second - not as directed. Read More