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KISS: Keep it Simple (Brussels) Sprouts


"This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great side with turkey or tempeh."
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15 m servings 110 cals
Original recipe yields 4 servings

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  1. Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts; season with salt and pepper. Toss sprouts to coat.
  2. Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.

Nutrition Facts

Per Serving: 110 calories; 7.1 g fat; 10.5 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 509 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 15
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Really a great way to fix brussels sprouts! Sometimes I use lemon-flavored sea salt and add bacon bits for added flavor. I have baked this mixture in the oven at 350 until done with same resul...

I really liked this recipe, and I don't even care for Brussels Sprouts! My husband loves Brussels Sprouts, and he really enjoyed these tonight. The simplicity of this recipe will make me try t...

Used bacon grease. Simple.

Delicious and addictive. I added some spinach leaves too. Thank you for the recipe.

Oh my gosh, I made this yesterday for Thanksgiving after looking at many "fancy" recipes. I'm so glad I went KISS! These looked gorgeous and tasted delicious. I will never, ever make brussel ...

Sometimes a KISS is all you Need! Love these!

Simple goodness~YUM! Thanks for sharing. :)

Why soil a bowl? Just put the oil in your pan, place the brussel sprouts cut side down, and cook! I added butter a little at a time, because the brussel sprouts seemed to be drinking it. I turne...

Very good and easy to prepare. Our favorite for brussels sprouts. Good on the grill, too.