KISS: Keep it Simple (Brussels) Sprouts
Ingredients15 m servings 110 cals
- Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts; season with salt and pepper. Toss sprouts to coat.
- Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.
Per Serving: 110 calories; 7.1 g fat; 10.5 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 509 mg sodium. Full nutrition
ReviewsRead all reviews 15
Really a great way to fix brussels sprouts! Sometimes I use lemon-flavored sea salt and add bacon bits for added flavor. I have baked this mixture in the oven at 350 until done with same resul...
I really liked this recipe, and I don't even care for Brussels Sprouts! My husband loves Brussels Sprouts, and he really enjoyed these tonight. The simplicity of this recipe will make me try t...
Delicious and addictive. I added some spinach leaves too. Thank you for the recipe.
Oh my gosh, I made this yesterday for Thanksgiving after looking at many "fancy" recipes. I'm so glad I went KISS! These looked gorgeous and tasted delicious. I will never, ever make brussel ...
Why soil a bowl? Just put the oil in your pan, place the brussel sprouts cut side down, and cook! I added butter a little at a time, because the brussel sprouts seemed to be drinking it. I turne...