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Brussels Sprouts and Apricot Saute

Rated as 4 out of 5 Stars

"This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary."
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Ingredients

20 m servings 73 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
  2. Stir lime juice into sprouts mixture just before removing from heat.

Nutrition Facts


Per Serving: 73 calories; 2.2 g fat; 13.1 g carbohydrates; 2.2 g protein; 5 mg cholesterol; 30 mg sodium. Full nutrition

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Reviews

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I think this is a good healthy recipe - especially when I see all the recipes with bacon, cream etc - this is simple, easy to cook and I think among the more healthy recipes

Since I was cooking for more than 1 child I decided to bake this. I scaled the recipe for 6 but only used 2 tbs of maple syrup and I baked it at 400F for 20 minutes. I think it could have used...