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Ingredients20 m servings 73 cals
Original recipe yields 1 servings (1 serving)
- Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
- Stir lime juice into sprouts mixture just before removing from heat.
Per Serving: 73 calories; 2.2 g fat; 13.1 g carbohydrates; 2.2 g protein; 5 mg cholesterol; 30 mg sodium. Full nutrition
ReviewsRead all reviews 2
I think this is a good healthy recipe - especially when I see all the recipes with bacon, cream etc - this is simple, easy to cook and I think among the more healthy recipes