Brussels Sprouts and Apricot Saute
This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Nutrition Facts
Per Serving:
73 calories; protein 2.2g; carbohydrates 13.1g; fat 2.2g; cholesterol 5.4mg; sodium 29.9mg.
Full Nutrition