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My review
Brussels Sprouts and Apricot Saute
Shahana
"This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary."
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Ingredients
20 m servings 73 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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- Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
- Stir lime juice into sprouts mixture just before removing from heat.
Nutrition Facts
Per Serving: 73 calories; 2.2 g fat; 13.1 g carbohydrates; 2.2 g protein; 5 mg cholesterol; 30 mg sodium. Full nutrition
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6/4/2017
I think this is a good healthy recipe - especially when I see all the recipes with bacon, cream etc - this is simple, easy to cook and I think among the more healthy recipes
4/19/2015
Since I was cooking for more than 1 child I decided to bake this. I scaled the recipe for 6 but only used 2 tbs of maple syrup and I baked it at 400F for 20 minutes. I think it could have used...