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My review
Brussels Sprouts and Apricot Saute
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Shahana
"This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary."
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Ingredients
20 m servings 73Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
- Stir lime juice into sprouts mixture just before removing from heat.
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Reviews
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6/4/2017
I think this is a good healthy recipe - especially when I see all the recipes with bacon, cream etc - this is simple, easy to cook and I think among the more healthy recipes
4/19/2015
Since I was cooking for more than 1 child I decided to bake this. I scaled the recipe for 6 but only used 2 tbs of maple syrup and I baked it at 400F for 20 minutes. I think it could have used...