Brussels Sprouts and Apricot Saute

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary.

By Shahana

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
1
Yield:
1 serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.

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  • Stir lime juice into sprouts mixture just before removing from heat.

Nutrition Facts

Per Serving:
73 calories; protein 2.2g; carbohydrates 13.1g; fat 2.2g; cholesterol 5.4mg; sodium 29.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Marylin
Rating: 4 stars
06/05/2017
I think this is a good healthy recipe - especially when I see all the recipes with bacon cream etc - this is simple easy to cook and I think among the more healthy recipes Read More
Helpful
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Marylin
Rating: 4 stars
06/05/2017
I think this is a good healthy recipe - especially when I see all the recipes with bacon cream etc - this is simple easy to cook and I think among the more healthy recipes Read More
Helpful
(1)
BigShotsMom
Rating: 4 stars
04/19/2015
Since I was cooking for more than 1 child I decided to bake this. I scaled the recipe for 6 but only used 2 tbs of maple syrup and I baked it at 400F for 20 minutes. I think it could have used more apricots for the scaled version. I also think in the future I would shred the sprouts in the food processor. All in all this is a good idea with a tasty result. Thanks Shahana Read More
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