Brussels Sprout Hash
I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish.
Recipe Summary test
This is a versatile recipe with easy substitutes depending on what you have on hand: onions can be substituted with pearl onions or shallots; honey butter can be substituted with butter or olive oil.
Honey, sugar (brown or white), or agave nectar can be added along with the wine.
Any white wine or apple cider vinegar can be substituted for white cooking wine.