Broccoli-and-Bacon Salad


Can't stop eating.

Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
10 servings



  • 2 pounds broccoli florets

  • 10 slices crisply cooked bacon, crumbled

  • ½ cup chopped red onion

  • ½ cup golden raisins

  • ½ cup cashews

  • ½ cup sliced water chestnuts


  • 1 cup mayonnaise

  • ½ cup white sugar

  • 2 tablespoons vinegar


  1. Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.

  2. Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.

  3. Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Nutrition Facts (per serving)

299 Calories
21g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 299
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 17%
Cholesterol 8mg 3%
Sodium 201mg 9%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 18g
Protein 4g
Vitamin C 82mg 410%
Calcium 54mg 4%
Iron 1mg 7%
Potassium 411mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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