Mediterranean Pasta

4.5
(234)

Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (8 ounce) package linguine pasta

  • 3 slices bacon

  • 1 pound boneless chicken breast half, cooked and diced

  • salt to taste

  • 1 (14.5 ounce) can peeled and diced tomatoes with juice

  • ¼ teaspoon dried rosemary

  • cup crumbled feta cheese

  • cup pitted black olives

  • 1 (6 ounce) can artichoke hearts, drained

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.

  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  3. Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.

Nutrition Facts (per serving)

625 Calories
27g Fat
51g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 625
% Daily Value *
Total Fat 27g 34%
Saturated Fat 8g 40%
Cholesterol 111mg 37%
Sodium 911mg 40%
Total Carbohydrate 51g 18%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 45g
Vitamin C 17mg 84%
Calcium 145mg 11%
Iron 6mg 33%
Potassium 487mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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