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Mediterranean Lentil Patties
August 21, 2017

This makes enough for a small vegetarian army! After cooking the lentils I put them into a sieve and drained all the water off them. I made up half of the recipe into about one inch thick by about 3 - 4 inch round patties, which produced 12 patties. They held together just fine. With the other half of the recipe, I made thinner patties. When the thin patties cooled I crumbled them up, put the crumbles into an oiled iron skillet, dusted them liberally with chili powder, and "scrambled" them as if they were hamburger meat. (Before I made the thinner patties I tried just putting a gob of the mixture into an oiled iron skillet and scrambling it, but it stuck and was a mess.). I then used them like sausage crumbles in some breakfast burritos. I though that the recipe had too much mustard. Next time I will start with about 1/3 cup.

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