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Maple Salad Dressing

Rated as 4.71 out of 5 Stars
0

"The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe."
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Ingredients

10 m servings 178
Original recipe yields 14 servings (1 3/4 cup)

Directions

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  1. Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.

Nutrition Facts


Per Serving: 178 calories; 16.1 8.5 0.1 0 168 Full nutrition

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Reviews

Read all reviews 22
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Our favourite with 2 modifications to suit our taste. Use 4 cloves of minced garlic, and switch the measurement of basalmic vinegar and maple syrup. I have made this at least 15 times. We love, ...

Most helpful critical review

I had such high hopes for liking this recipe. I made 1/2 of the recipe and followed the instructions exactly as written. The dressing was dark, sweet, thick and creamy but the aftertaste of ga...

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Our favourite with 2 modifications to suit our taste. Use 4 cloves of minced garlic, and switch the measurement of basalmic vinegar and maple syrup. I have made this at least 15 times. We love, ...

Had this in Harrisonburg, Va. Made with Granny Smith apple slices, arugula, candied walnuts/pecans and blue cheese crumbles. Yum!!

Stumbled upon this recipe on 5/17. Made the first batch that night. I have made 4 more batches since......IT IS THAT GOOD!! Thanks GrammaBeni! You rock! It is perfect exactly as it is, no change...

Recipe Group Selection: 17, May 2014 ~ My husband and I really enjoyed this dressing. I started with a half-batch to see if we would like it. We did, and that small portion disappeared quickl...

I had such high hopes for liking this recipe. I made 1/2 of the recipe and followed the instructions exactly as written. The dressing was dark, sweet, thick and creamy but the aftertaste of ga...

RECIPE GROUP: We enjoyed this very much. I used garlic powder (about 1/4 tsp for a half batch) but otherwise stuck to the recipe. I would say a half recipe would cover 4 or 5 bowls of salad if y...

Love this. I added just a little more garlic and I used fresh ground pepper.

This was amazing! We live in maple syrup country so i used what is called a dark amber syrup and this had such a strong complex flavor that was delicious. Had it over field greens with grilled...

This was delicious! Just the right blend of sweet and sharp for us. I wouldn't change a single thing. It was easy-peasy in the food processor. Later review: Oh my goodness! This has become our n...