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Oven Baked Sweet Potato Fries
June 08, 2016

This turn awesome and little bit healthier than fried potatoes. I did some changes adding parsley to the mix, and olive oil instead of soybean oil. I put the potatoes on the sprayed pan and some extra olive oil over that (less than 1 teaspoon), baked the first side for 30 min. and turn over the sweet potatoes and drops of olive oil, left them baked for other 15 min. and they were just amazing! Crispy outside and tender inside.

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