Oven Baked Sweet Potato Fries

This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough...

These turned out great! I see a lot of people saying they weren't crispy enough. If you soak them in cold water for about 45 minutes before baking they will crisp up nicely.

I make these often. I cut them so that they're circular. I use olive oil and bit of salt - no garlic. If you need them done quick, broil them, flipping half-way through - only takes a couple min...

This is a popular recipe in my house, always make it for holiday table. I do not use sea salt - comes out too salty; I use the same amount of kosher salt. I also add a pinch of chili pepper to t...

It was alright, but not very different than regular oven roasted sweet potato. I would like to find a way to make them more crispy on the outside.

This turn awesome and little bit healthier than fried potatoes. I did some changes adding parsley to the mix, and olive oil instead of soybean oil. I put the potatoes on the sprayed pan and some...

These were delicious even though I forgot the garlic powder and used olive oil. I didn't measure anything, basically just sprinkled and tossed everything right in the glass pan used to bake the...

Delicious. I broiled the potato wedges to crisp them.

Didn't change a thing and my husband, who hates sweet potato, can't get enough of these fries! These are the only fries we make at home now. Thank you for sharing your simply delicious recipe.