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My review
Oven Baked Sweet Potato Fries
United Soybean Board
"Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!"
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Ingredients
33 m servings 287 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
- Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
- Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
- Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.
Nutrition Facts
Per Serving: 287 calories; 10.4 g fat; 46 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 345 mg sodium. Full nutrition
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Reviews
Read all reviews 70108 Ratings
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Most helpful positive review
9/15/2014
This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough...
Most helpful critical review
10/30/2014
It was alright, but not very different than regular oven roasted sweet potato. I would like to find a way to make them more crispy on the outside.
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9/15/2014
This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough...
8/16/2015
These turned out great! I see a lot of people saying they weren't crispy enough. If you soak them in cold water for about 45 minutes before baking they will crisp up nicely.
12/19/2014
I make these often. I cut them so that they're circular. I use olive oil and bit of salt - no garlic. If you need them done quick, broil them, flipping half-way through - only takes a couple min...
11/26/2015
This is a popular recipe in my house, always make it for holiday table. I do not use sea salt - comes out too salty; I use the same amount of kosher salt. I also add a pinch of chili pepper to t...
10/30/2014
It was alright, but not very different than regular oven roasted sweet potato. I would like to find a way to make them more crispy on the outside.
8/13/2014
Baked some tonight tasted great but need to cook this a little shorter
12/16/2014
These were delicious even though I forgot the garlic powder and used olive oil. I didn't measure anything, basically just sprinkled and tossed everything right in the glass pan used to bake the...