Rating: 4.5 stars 4.2
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat soybean oil in large skillet over medium high heat.

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  • Add garlic and cook for 2 minutes, stirring occasionally.

  • Add shrimp, lemon juice and red pepper flakes. Cook for 2 to 3 minutes, stirring frequently, until shrimp is pink and cooked through.

  • Add carrots, edamame, bell peppers and tomatoes. Cook, stirring frequently, until the carrots are tender.

  • Add pasta, salt, pepper, cheese, parsley and lemon zest. Cook, tossing gently, until thoroughly heated.

  • Top with Parmesan cheese, if desired.

Nutrition Facts

283 calories; protein 18.8g; carbohydrates 33.5g; fat 9.1g; cholesterol 116.2mg; sodium 248.3mg. Full Nutrition
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