Wok Charred Edamame 3 Ways
2 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients10 m servings 25
Original recipe yields 16 servings
- Heat soybean oil over high heat in a wok or skillet.
- Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
- Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).
You might also like
Per Serving: 25 calories; 2.3 2.2 0.2 0 173 Full nutrition