Wok Charred Edamame 3 Ways
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Ingredients10 m servings 119
Original recipe yields 16 servings
- Heat soybean oil over high heat in a wok or skillet.
- Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
- Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).
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Per Serving: 119 calories; 6.7 9.3 8.5 0 182 Full nutrition