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Wok Charred Edamame 3 Ways

Rated as 5 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"Crave restaurant-style edamame? Soybean oil's high smoke point creates wok-charred edamame in a snap. Try all three variations!"
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10 m servings 25
Original recipe yields 16 servings


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  1. Heat soybean oil over high heat in a wok or skillet.
  2. Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
  3. Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).



Nutrition Facts

Per Serving: 25 calories; 2.3 2.2 0.2 0 173 Full nutrition

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