• 1 Rating

Crave restaurant-style edamame? Soybean oil's high smoke point creates wok-charred edamame in a snap. Try all three variations!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Edamame:
Soy Ginger Seasoning:
Maple Balsamic Seasoning:
Dukkah Spiced Seasoning:

Directions

Instructions Checklist
  • Heat soybean oil over high heat in a wok or skillet.

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  • Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.

  • Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).

Tips

http://www.soyconnection.com/recipes/wok-charred-edamame-three-ways

Nutrition Facts

25 calories; protein 0.2g 1% DV; carbohydrates 2.2g 1% DV; fat 2.3g 4% DV; cholesterolmg; sodium 172.5mg 7% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0