Wok Charred Edamame 3 Ways
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Ingredients10 m servings 119 cals
Original recipe yields 16 servings
- Heat soybean oil over high heat in a wok or skillet.
- Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
- Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).
Per Serving: 119 calories; 6.7 g fat; 9.3 g carbohydrates; 8.5 g protein; 0 mg cholesterol; 182 mg sodium. Full nutrition