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Fresh Fruit and Berry Crumble

Rated as 4.33 out of 5 Stars

"Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil."
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35 m servings 189 cals
Original recipe yields 6 servings


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  1. Berry Mixture: Place berries in baking dish, sprinkle with sugar.
  2. Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
  3. Sprinkle the flour mixture over the berry mixture.
  4. Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.

Nutrition Facts

Per Serving: 189 calories; 7.5 g fat; 30.4 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

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Read all reviews 5
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Life saver! Had a large bag of thawed frozen berries and didn't know what to do with them . I found this recipe and it was just what the doctor ordered. Drained most of the liquid off the be...

It was great no easy to make but would like to see what oven temp to use. I went with 350 which seemed to work well.

Great recipe. Easy to triple for a crowd and quick to put together. I added a spoon of cinnamon and a pinch of nutmeg to the fruit. Baked at 350 (recipe doesn't say). Served with speculoos cooki...

Very easy to make. I did substitute coconut oil for the vegetable oil. I thought about adding cinnamon, but didn't. The flavor was didn't need it. I might add more topping nex...

Quick and easy. I substituted Splenda and Agave for sugar. Lower in calories and was delicious!