Ingredients35 m servings 189
- Berry Mixture: Place berries in baking dish, sprinkle with sugar.
- Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
- Sprinkle the flour mixture over the berry mixture.
- Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.
Per Serving: 189 calories; 7.5 30.4 2.2 0 5 Full nutrition
ReviewsRead all reviews 7
It was great no easy to make but would like to see what oven temp to use. I went with 350 which seemed to work well.
Life saver! Had a large bag of thawed frozen berries and didn't know what to do with them . I found this recipe and it was just what the doctor ordered. Drained most of the liquid off the be...
Delish!! I used 2 cups blueberries and 2 cups raspberries. Baked it in an 8”x8” glass baking dish for 25 mins at 350*. I used regular flour and vegetable oil. We ate it warm w whipped cream. De...
Easy recipe with some blueberries and plumbs from the backyard. Cooked @350. Used honey instead of brown sugar. Making again with blackberries and peaches.
Great recipe. Easy to triple for a crowd and quick to put together. I added a spoon of cinnamon and a pinch of nutmeg to the fruit. Baked at 350 (recipe doesn't say). Served with speculoos cooki...
Very easy to make. I did substitute coconut oil for the vegetable oil. I thought about adding cinnamon, but didn't. The flavor was delicious...it didn't need it. I might add more topping nex...