Fresh Fruit and Berry Crumble


Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
6 servings


  • 4 cups mixed fresh berries, cleaned and hulled

  • 1 tablespoon sugar

  • cup white whole wheat flour

  • cup old-fashioned oats

  • cup brown sugar, packed

  • 3 tablespoons soybean oil (often labeled "vegetable oil")


  1. Berry Mixture: Place berries in baking dish, sprinkle with sugar.

  2. Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.

  3. Sprinkle the flour mixture over the berry mixture.

  4. Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.

Nutrition Facts (per serving)

189 Calories
8g Fat
30g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 189
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Sodium 5mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 12%
Total Sugars 19g
Protein 2g
Vitamin C 61mg 303%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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