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Fresh Fruit and Berry Crumble

Rated as 4.5 out of 5 Stars
2

"Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil."
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Ingredients

35 m servings 189
Original recipe yields 6 servings

Directions

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  1. Berry Mixture: Place berries in baking dish, sprinkle with sugar.
  2. Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
  3. Sprinkle the flour mixture over the berry mixture.
  4. Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.

Nutrition Facts


Per Serving: 189 calories; 7.5 30.4 2.2 0 5 Full nutrition

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Reviews

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It was great no easy to make but would like to see what oven temp to use. I went with 350 which seemed to work well.

Life saver! Had a large bag of thawed frozen berries and didn't know what to do with them . I found this recipe and it was just what the doctor ordered. Drained most of the liquid off the be...

Delish!! I used 2 cups blueberries and 2 cups raspberries. Baked it in an 8”x8” glass baking dish for 25 mins at 350*. I used regular flour and vegetable oil. We ate it warm w whipped cream. De...

Easy recipe with some blueberries and plumbs from the backyard. Cooked @350. Used honey instead of brown sugar. Making again with blackberries and peaches.

Great recipe. Easy to triple for a crowd and quick to put together. I added a spoon of cinnamon and a pinch of nutmeg to the fruit. Baked at 350 (recipe doesn't say). Served with speculoos cooki...

Very easy to make. I did substitute coconut oil for the vegetable oil. I thought about adding cinnamon, but didn't. The flavor was delicious...it didn't need it. I might add more topping nex...

Quick and easy. I substituted Splenda and Agave for sugar. Lower in calories and was delicious!