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Kale and Cucumber Salad with Lemon Tahini Dressing
August 06, 2014

This could be a five-star recipe I think with these changes: sauté garlic in oil until lightly brown, then add rest of dressing ingredients and heat to boil point, pour hot dressing over prepared kale and toss. Last add sliced cucumbers, nuts and raisins and toss again. The raw garlic was overpowering to me. The hot dressing will wilt the kale also giving it a softer flavor. I'll try it this way next time and give an update.