Zucchini Bread with Truvia® Baking Blend

Name: Zucchini Bread with Truvia® Baking Blend
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2 loaves
Ingredients: 2 cups all-purpose flour; ¼ teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 teaspoon salt; 1 teaspoon baking soda; 3 whole eggs; 1 cup Truvia® Baking Blend; 1 cup vegetable oil; 2 cups coarsely grated zucchini, loosely packed; ½ cup pecans, chopped

Rating: 4.2 stars

5 Ratings
4 Reviews
4 Photos

This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.

By Truvia(R)

Gallery

Recipe Summary

prep:

20 mins

cook:

1 hr

additional:

10 mins

total:

1 hr 30 mins

Servings:

Yield:

2 loaves

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F.

Advertisement
Step 2
Spray two 8 x 4 bread pans with non-stick cooking spray.
Step 3
In a large bowl, beat eggs until frothy. Gradually add Truvia® Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.
Step 4
In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
Step 5
Stir dry mixture into the wet mixture. Add chopped pecans (optional).
Step 6
Pour batter into pans and level.
Step 7
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Step 8
Cool for 10 minutes and remove to a wire rack to complete cooling.

Nutrition Facts

Per Serving:

169 calories; protein 2.1g; carbohydrates 18.2g; fat 11.5g; cholesterol 20.5mg; sodium 163.4mg. Full Nutrition

Reviews (4)

Most helpful positive review

BeJewelzed

08/30/2015

I loved this bread. This was my first experience with Truvia and I'm very pleased. I followed the recipe exactly but poured it into a (one) bigger loaf pan and it turned out great. Cake like texture, awesome. I'm now in search of more truvia recipes. Next time I might add some clove or nutmeg ???? Read More

Helpful

(3)

Most helpful critical review

Rhea Dupuis

11/12/2016

would not make again. did not rise at all - was about 1 &1/2 " high & very dense. Read More

5 Ratings

5 star values: 4
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BeJewelzed

08/30/2015

Helpful

(3)

Natalia Dover

11/14/2017

This was really good. I think you should definitely have either a stand mixer or electric hand mixer. I followed the directions exactly and it came out wonderful. certainly will make again. Read More

Helpful

(1)

Rhea Dupuis

11/12/2016

would not make again. did not rise at all - was about 1 &1/2 " high & very dense. Read More

Mercedes Woodberry

07/20/2019

We make this all the time in class. Read More

jklll

03/03/2021

So moist...I did sub applesauce for half of the oil and used almond flour Read More

Back to Zucchini Bread with Truvia® Baking Blend

All Reviews for Zucchini Bread with Truvia® Baking Blend

- of Reviews

The Kitchen Garden

Order Your Recipe Ingredients Online With One Click

How to Prepare Breakfast in Bed

Zucchini Bread with Truvia® Baking Blend

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Zucchini Bread with Truvia® Baking Blend

Account

More

Account

More

Zucchini Bread with Truvia® Baking Blend

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Zucchini Bread with Truvia&reg; Baking Blend

All Reviews for Zucchini Bread with Truvia® Baking Blend