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Zucchini Bread with Truvia® Baking Blend

Rated as 3.67 out of 5 Stars

"This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version."
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Ingredients

1 h 30 m servings 145 cals
Original recipe yields 24 servings (2 loaves)

Directions

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  1. Preheat oven to 350 degrees F.
  2. Spray two 8 x 4 bread pans with non-stick cooking spray.
  3. In a large bowl, beat eggs until frothy. Gradually add Truvia(R) Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.
  4. In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
  5. Stir dry mixture into the wet mixture. Add chopped pecans (optional).
  6. Pour batter into pans and level.
  7. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  8. Cool for 10 minutes and remove to a wire rack to complete cooling.

Nutrition Facts


Per Serving: 145 calories; 11.5 g fat; 8.8 g carbohydrates; 2.1 g protein; 20 mg cholesterol; 163 mg sodium. Full nutrition

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Reviews

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I loved this bread. This was my first experience with Truvia and I'm very pleased. I followed the recipe exactly but poured it into a (one) bigger loaf pan and it turned out great. Cake like t...

This was really good. I think you should definitely have either a stand mixer or electric hand mixer. I followed the directions exactly and it came out wonderful. certainly will make again.

would not make again. did not rise at all - was about 1 &1/2 " high & very dense.