Rating: 4 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Spray two 8 x 4 bread pans with non-stick cooking spray.

  • In a large bowl, beat eggs until frothy. Gradually add Truvia® Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.

  • In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.

  • Stir dry mixture into the wet mixture. Add chopped pecans (optional).

  • Pour batter into pans and level.

  • Bake for 1 hour or until a toothpick inserted in the center comes out clean.

  • Cool for 10 minutes and remove to a wire rack to complete cooling.

Nutrition Facts

169 calories; protein 2.1g; carbohydrates 18.2g; fat 11.5g; cholesterol 20.5mg; sodium 163.4mg. Full Nutrition