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My review
Zucchini Bread with Truvia® Baking Blend
Truvia®
"This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version."
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Ingredients
1 h 30 m servings 145 calsOriginal recipe yields 24 servings (2 loaves)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F.
- Spray two 8 x 4 bread pans with non-stick cooking spray.
- In a large bowl, beat eggs until frothy. Gradually add Truvia(R) Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.
- In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
- Stir dry mixture into the wet mixture. Add chopped pecans (optional).
- Pour batter into pans and level.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes and remove to a wire rack to complete cooling.
Nutrition Facts
Per Serving: 145 calories; 11.5 g fat; 8.8 g carbohydrates; 2.1 g protein; 20 mg cholesterol; 163 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
8/29/2015
I loved this bread. This was my first experience with Truvia and I'm very pleased. I followed the recipe exactly but poured it into a (one) bigger loaf pan and it turned out great. Cake like t...
11/14/2017
This was really good. I think you should definitely have either a stand mixer or electric hand mixer. I followed the directions exactly and it came out wonderful. certainly will make again.
11/12/2016
would not make again. did not rise at all - was about 1 &1/2 " high & very dense.