This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Spray two 8 x 4 bread pans with non-stick cooking spray.

  • In a large bowl, beat eggs until frothy. Gradually add Truvia® Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.

  • In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.

  • Stir dry mixture into the wet mixture. Add chopped pecans (optional).

  • Pour batter into pans and level.

  • Bake for 1 hour or until a toothpick inserted in the center comes out clean.

  • Cool for 10 minutes and remove to a wire rack to complete cooling.

Nutrition Facts

145 calories; 11.5 g total fat; 20 mg cholesterol; 163 mg sodium. 8.8 g carbohydrates; 2.1 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/30/2015
I loved this bread. This was my first experience with Truvia and I'm very pleased. I followed the recipe exactly but poured it into a (one) bigger loaf pan and it turned out great. Cake like texture awesome. I'm now in search of more truvia recipes. Next time I might add some clove or nutmeg???? Read More
(2)

Most helpful critical review

Rating: 1 stars
11/12/2016
would not make again. did not rise at all - was about 1 &1/2 " high & very dense. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/30/2015
I loved this bread. This was my first experience with Truvia and I'm very pleased. I followed the recipe exactly but poured it into a (one) bigger loaf pan and it turned out great. Cake like texture awesome. I'm now in search of more truvia recipes. Next time I might add some clove or nutmeg???? Read More
(2)
Rating: 5 stars
08/30/2015
I loved this bread. This was my first experience with Truvia and I'm very pleased. I followed the recipe exactly but poured it into a (one) bigger loaf pan and it turned out great. Cake like texture awesome. I'm now in search of more truvia recipes. Next time I might add some clove or nutmeg???? Read More
(2)
Rating: 1 stars
11/12/2016
would not make again. did not rise at all - was about 1 &1/2 " high & very dense. Read More
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Rating: 5 stars
07/20/2019
We make this all the time in class. Read More
Rating: 5 stars
11/14/2017
This was really good. I think you should definitely have either a stand mixer or electric hand mixer. I followed the directions exactly and it came out wonderful. certainly will make again. Read More