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Easy Meat Samosas

skybear

"A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes."
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Ingredients

55 m servings 731 cals
Original recipe yields 4 servings (8 samosas)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
  2. Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
  3. Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
  4. Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
  5. Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
  6. Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
  7. Bake samosas in preheated oven until golden brown, about 20 minutes.

Nutrition Facts


Per Serving: 731 calories; 44.8 g fat; 62.3 g carbohydrates; 20.8 g protein; 82 mg cholesterol; 1046 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

This was a very good samosa filling recipe. I will say that I wanted a "pie" recipe because I already had a pie crust to fill, so I didn't make the individual samosas, but I followed the recipe ...

Most helpful critical review

I used 2 1/2 teaspoons curry powder and it was plenty spicy!

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This was a very good samosa filling recipe. I will say that I wanted a "pie" recipe because I already had a pie crust to fill, so I didn't make the individual samosas, but I followed the recipe ...

Good one ,easy to play with by using different veggies and meats

This was absolutely amazing. It definitely had the flavor of traditional samosas. Because the crust was baked, it reminded me more of a personal meat pie. No complaints about that though. They w...

tasty and easy. Used the 2.5 tablespoons of curry as noted in the directions... will cut this back the next time.

OMG this was SO delicious. As usual I es generous with my spices. I LOVED the option to make as a pie - my family did as well! They said 'when can you make this again!?"

I really like this dish. The reason for 4 stars is that using molded pie crusts was kind of a disaster - it broke into pieces and wouldn't fold over at all. I ended up putting the filling in a...

Will definitely make again. Used a homemade wrap recipe, and served with chutney - fabulous. Love the egg-tumeric-curry glaze!

I used 2 1/2 teaspoons curry powder and it was plenty spicy!

I would give this a 4.75 if I could. I loved the recipe, but I feel like using beef is a kick against Indians being that the vast majority are anti-beef and this is supposed to be an Indian dish...