Samosas made with slightly sprouted brown lentils, dried apricot, yam, onion, coconut milk, and some spice. Serve hot. My 2-year-old boy loves them!
The sweet potato and seasonings compliment the lentils! Instead of the wrap you suggested, I made tortillas to put the mixture into. This was the 2nd time I made the recipe, and hope to have it many more times!
Read More The sweet potato and seasonings compliment the lentils! Instead of the wrap you suggested, I made tortillas to put the mixture into. This was the 2nd time I made the recipe, and hope to have it many more times!
I loved these! Any people thought that they were so fancy when they were relatively easy to prepare. I cut out some of the spices that I didn't have (like ginger), but for the most part I followed the recipe to a tee. The only note I'd like to make is I wasn't quite sure when to add the apricots because they were mentioned in the ingredients but not the directions. Maybe I just lack cooking intuition, but I ended up just making my apricots my "during cooking" snack instead of an ingredient in my samosas. All in all I loved them and will definitely be making them for a party!
The taste of the recipe is pretty good, but it took significantly longer than the time listed, and it needs some kind of dipping sauce - even with the seasoning, the end result is borderline bland.
Delicious! Instead of the samosa wrappers I used filo dough and it worked perfectly. I also paired it with a cilantro yogurt dip which made it less dry.
Turned out delicious! My kids ages 2-11 devoured them and asked for more. My picky husband also enjoyed them. I’ll be making these again soon! I did add salt to the lentils and topped the wonton wrappers with sea salt before putting in the oven.
