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Macaroni and White Clam Sauce

"A wonderful and quick dish. Easy too. Even better re-heated!"
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Ingredients

25 m servings 412 cals
Original recipe yields 8 servings

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Directions

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  1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.

Nutrition Facts


Per Serving: 412 calories; 12.4 g fat; 47.7 g carbohydrates; 26.4 g protein; 69 mg cholesterol; 259 mg sodium. Full nutrition

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Reviews

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Simple, easy and tasty. I enjoyed it.