Skip to main content New<> this month
Get the Allrecipes magazine

Macaroni and White Clam Sauce

Rated as 3.33 out of 5 Stars

"A wonderful and quick dish. Easy too. Even better re-heated!"
Added to shopping list. Go to shopping list.


25 m servings 412
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.

Nutrition Facts

Per Serving: 412 calories; 12.4 47.7 26.4 69 259 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Simple, easy and tasty. I enjoyed it.