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Macaroni and White Clam Sauce

Rated as 3.33 out of 5 Stars

"A wonderful and quick dish. Easy too. Even better re-heated!"
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Ingredients

25 m servings 412
Original recipe yields 8 servings

Directions

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  1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.

Nutrition Facts


Per Serving: 412 calories; 12.4 47.7 26.4 69 259 Full nutrition

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Reviews

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Simple, easy and tasty. I enjoyed it.