Macaroni and White Clam Sauce
"A wonderful and quick dish. Easy too. Even better re-heated!"
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Ingredients25 m servings 412 cals
Original recipe yields 8 servings
- Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.
Per Serving: 412 calories; 12.4 g fat; 47.7 g carbohydrates; 26.4 g protein; 69 mg cholesterol; 259 mg sodium. Full nutrition
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