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Sweet and Sour Tamarind Sauce

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"This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. It's great with small fried items, like fried tofu, egg rolls, or samosas."
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20 m servings 45 cals
Original recipe yields 8 servings

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  1. Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
  2. Stir cilantro into the sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.

Nutrition Facts

Per Serving: 45 calories; 1 g fat; 8.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 501 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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