Sweet and Sour Tamarind Sauce
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients20 m servings 45 cals
Original recipe yields 8 servings
- Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
- Stir cilantro into the sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.
Per Serving: 45 calories; 1 g fat; 8.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 501 mg sodium. Full nutrition