Skip to main content New this month
Get the Allrecipes magazine

Sweet and Sour Tamarind Sauce

Rated as 3 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. It's great with small fried items, like fried tofu, egg rolls, or samosas."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 45 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
  2. Stir cilantro into the sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.

Nutrition Facts


Per Serving: 45 calories; 1 g fat; 8.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 501 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0