Sweet and Sour Tamarind Sauce
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Ingredients20 m servings 45
Original recipe yields 8 servings
- Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
- Stir cilantro into the sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.
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Per Serving: 45 calories; 1 8.6 0.6 0 501 Full nutrition