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Grandma Rita's Soft Butter Rolls
Reviews:
February 11, 2015

Lela - these rolls are FANTASTIC! One of my biggest thrills from being on AR is What's for dinner, mom?('s) assistance in helping me overcome my fear of using yeast. With her guidance, I've made many yeast recipes, including your recipe. The first time I made them, I forgot the salt. Not one person noticed and every roll was gobbled up, but I knew something was a tad off. The second time I remembered it and I noticed instantly the difference in taste. This is a very simple recipe to follow and super easy to make with my KA mixer. They make wonderful hamburger buns and next time I'm going to try hot dog/brat buns. Thank you for taking the time to share your grandmother's recipe. It is a keeper!

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